Caribbean Cucumber Salad Recipes

EASY CUCUMBER SALAD RECIPE

Easy Cucumber Salad Recipe image

This easy cucumber salad recipe is refreshing and a great accompaniment to grilled meat, poultry, and seafood.

Provided by Gemma

Number Of Ingredients 6

Ingredients

1 - 2 large cucumbers
1 red onion sliced
1/3 cup coconut vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon Noubess Garlic and Herb Seasoning

Steps:

Slice each the cucumber in 1/4 inch slices and add to a large bowl.
Add in the sliced red onion and toss to combine.
In a small bowl whisk together the coconut vinegar, water, sugar, and Noubess Garlic and Herb Seasoning
Pour the dressing mixture over the cucumber and onion and toss to combine.
Store in the fridge until you're ready to serve.

Nutrition Facts : Calories 56 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

QUICK AND SPICY CUCUMBER SALAD

Quick and Spicy Cucumber Salad image

A refreshing spicy and crunchy taste, this cucumber salad is marinated with lime juice, habanero pepper, garlic, salt, pepper and a little bit of Caribbean love. A Caribbean way to create quick and easy salads.

Provided by Gemma

Time 10m

Number Of Ingredients 7

Ingredients

2 young cucumbers (cut into thin slices)
1 garlic clove (crushed)
1 scallion (sliced thin)
Pinch of sea salt
Pinch of freshly ground pepper
1 hot pepper (seeded, thinly sliced (Habanero or Scotch Bonnet))
Juice of 1 - 2 limes

Steps:

Place the cucumber slices in a large bowl with the garlic, scallion and hot pepper. Add salt, pepper and lime juice last. Gently mix well. Store in refrigerator until serving time.
Bring to room temperature and serve.

Nutrition Facts : ServingSize 1 grams

CARIBBEAN CUCUMBER SALAD

Caribbean Cucumber Salad image

I like this salad in the summer with our BBQ evenings. It is tart and a little hot. If you don't do hot so well, use one pepper.

Provided by Miss Annie

Categories Lunch/Snacks

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 large cucumbers, peeled
1 teaspoon salt
2 small chili peppers, seeded and minced (I use jalapeno)
3 teaspoons fresh lime juice
1 garlic clove, minced

Steps:

Slice the cucumbers lengthwise and remove seeds with a spoon or melon baller.
Slice each half into 1/2 inch slices.
Place in a bowl and sprinkle with the salt.
Toss gently and let sit for 30 minutes.
Drain well.
Place the cucumbers in a serving bowl and add the chilies, lime juice, and garlic.
Toss well.
Cover and let sit at room temperature for 1 hour before serving.

Nutrition Facts : Calories 65.5, Fat 0.5, SaturatedFat 0.1, Sodium 1172.8, Carbohydrate 15.7, Fiber 2.2, Sugar 7.3, Protein 2.8

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