Layered Peach Raspberry Jell O Loaf Recipes

RASPBERRY PEACH COBBLER

Raspberry Peach Cobbler image

Raspberry Peach Cobbler is a tasty treat, a delicious way to use fresh summer peaches and raspberries. So simple to make, with only five ingredients!

Provided by Echo Blickenstaff

Categories Dessert

Time 55m

Number Of Ingredients 6

Ingredients

8 fresh peaches (peeled) (enough to fill a 9x13 pan about half way)
1 1/2 cups raspberries
3 oz peach Jell-O mix (or raspberry)
1 white cake mix
1/4 cup butter (melted)
1/4 cup water

Steps:

Preheat oven to 350 degrees.
Layer peaches on the bottom of a 9x13 pan.
Place raspberries evenly on top of peaches.
Sprinkle Jell-O mix over peaches and raspberries.
Carefully sprinkle cake mix over the Jell-O layer.
Drizzle butter and water over the cake mix.
Place in oven and bake for 45 minutes, or until cake layer is lightly browned.
This is delicious served warm with ice cream. It is also good served cold with a dollop of whipped cream.

Nutrition Facts : Calories 272 kcal, Carbohydrate 54 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 377 mg, Fiber 3 g, Sugar 34 g, ServingSize 1 serving

LAYERED RASPBERRY DREAM

Layered Raspberry Dream image

A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!

Provided by MommaBear

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups graham cracker crumbs
½ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 tablespoon lemon juice
2 cups frozen raspberries
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g

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