Caribbean Crabmeat Pasta Salad Recipes

CARIBBEAN CRABMEAT PASTA SALAD

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
• Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
• Mix all ingredients in small bowl until well blended.

CRAB MEAT PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

CARIBBEAN CRABMEAT SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.

CARIBBEAN CRAB PASTA SALAD

Steps:

• To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
• Cook pasta according to the package directions; rinse and drain.
• In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
• Pour dressing over pasta salad and gently toss to coat.
• Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

CARIBBEAN CRABMEAT SALAD

Steps:

• Boil noodles til tender.
• Rinse in cold water.
• Put noodles, crabmeat,pepper, lettuce, in bowl and set aside.
• in a small bowl, whisk zest, lime juice, olive oil, honey, cumin ginger, and salt.
• Pour over salad and toss.
• Cool in fridge at least one hour before serving.