Caribbean Cobbler Recipes

CARIBBEAN COBBLER

Steps:

• Preheat oven to 350.
• Combine butter, sugar and flour in mixing bowl, blending well; set aside.
• Lightly spray 2 quart casserole.
• Spread pineapple and pie filling in bottom of dish.
• Sprinkle with sugar mixture and bake at 350 for 20-30 minutes or until golden brown.

YUMMY APPLE MANGO COBBLER

Steps:

• Preheat oven to 350°F.
• Combine the apples, Mango slices, 1/2 cup sugar and water in a sauce pan and mix well. Bring to boil and let it simmer for 7-8 minute.
• Put the butter in 8X8 square baking dish.Place it in the oven until it melts.
• Mix flour, remaining 1/2 cup sugar,baking powder and milk. Mix well.
• Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pour syrup on top as well. Sprinkle with ground cinnamon.
• Bake for 35-40 minute until its light brown and clean toothpick comes out clean.

PEACH COBBLER

Steps:

• Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
• Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
• Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.