La Becasse Celery Seed Dressing Recipes
CELERY SEED DRESSING
From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.
Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
LA BECASSE CELERY SEED DRESSING
My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
- Whisk in the vinegar, mixing well.
- Slowly add oil, whisking constantly, until emulsified.
- (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).
Nutrition Facts : Calories 1408.2, Fat 129, SaturatedFat 17, Cholesterol 15.3, Sodium 1046, Carbohydrate 66, Fiber 0.3, Sugar 54.1, Protein 1
CELERY SEED DRESSING
Make and share this Celery Seed Dressing recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil and beat until well blended.
- Add oil gradually and continue beating until the mixture becomes thickened and dull.
- Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.
Nutrition Facts : Calories 315.8, Fat 27.5, SaturatedFat 2, Sodium 302.3, Carbohydrate 18.9, Fiber 0.1, Sugar 11.2, Protein 0.2
CELERY SEED DRESSING
This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.
Provided by RogerOH
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
- In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.
Nutrition Facts : Calories 2111.1, Fat 175, SaturatedFat 24, Sodium 1877.7, Carbohydrate 143.6, Fiber 1.3, Sugar 139.8, Protein 1.8
CELERY SEED DRESSING
Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.
Provided by dojemi
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups or more
Number Of Ingredients 7
Steps:
- Combine the sugar, mustard, salt and onion.
- Add the vinegar and olive oil and beat well till combined.
- Add celery seeds and whisk all together to blend.
Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5
CELERY SEED DRESSING
A thick dressing, excellent on green and fruit combinations. Keeps for several months in the refrigerator. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.
Provided by BeccaB3c
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Place honey, mustard, paprika and onion in blender.
- Slowly add part of vinegar while blending at medium speed.
- Add the rest of the vinegar, the lemon juice and the oil, blending until creamy.
- Add celery seed and mix well.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 77.5, Fat 6.9, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.4, Fiber 0.1, Sugar 4, Protein 0.1
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