Cardamom Applesauce Recipes

CARDAMOM APPLESAUCE

Cardamom Applesauce image

Categories Food Processor Fruit Dessert Side Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Wheat/Gluten-Free Apple Spice Fall Healthy Vegan Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/2 cup (packed), golden brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom

Steps:

Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)

APPLESAUCE CARDAMOM MUFFINS

Applesauce Cardamom Muffins image

Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries. I admit I have not, in all my years of baking, included Cardamom in my kitchen regimen. I made some fresh applesauce recently and had just purchased some ground Cardamom, so I...

Provided by Garrison Wayne

Categories Muffins

Time 35m

Number Of Ingredients 11

Ingredients

3/4 c applesauce, unsweetened
1 large egg, beaten
3/4 c sugar
1/2 tsp kosher salt
1/3 c cooking oil
1/2 c buttermilk
1 2/3 c all purpose flour
1/2 tsp baking soda
1 1/4 tsp baking powder
1 1/2 tsp cardamom, ground
1/4+ c walnuts, chopped small

Steps:

1. Chop walnuts and set aside.
2. Measure flour, baking soda, baking powder, and cardamom in a bowl and stir with a fork to mix well.
3. Place remaining ingredients in a separate bowl and whisk well to mix. Add flour mix and nuts and fold to mix just until no flour streaks show. Do not overmix.
4. Divide batter to evenly fill a regular 12 muffin pan. The pan should be well buttered and lightly floured on the bottom....or alternately use muffin papers.
5. Bake in an oven preheated to 400 degrees. When you place the pan in the oven, immediately reduce heat to 375 degrees. Muffins are done in 16 minutes.
6. Remove muffins from oven and cool 10 minutes on a wire rack before releasing to cool completely on the rack.
7. Serve these freshly baked muffins simply with softened unsalted butter to appreciate the delicate flavors.

APPLESAUCE

Applesauce image

So much better than store-bought, this applesauce is delicious on it's own as a snack, but can be used as a sauce or ingredient in any recipe-sweet or savory.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 7 cups

Number Of Ingredients 10

Ingredients

18 McIntosh apples (about 6 pounds), peeled, cored, and quartered
1 cup apple cider
1 large cinnamon stick
1/2 vanilla bean
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/2 cup sugar, or to taste
2 tablespoons freshly squeezed lemon juice

Steps:

Combine apples, apple cider, cinnamon, vanilla bean, ginger, cardamom, nutmeg, mace, sugar, and lemon juice in a large, wide, heavy-bottomed saucepan.
Place the saucepan over medium heat, and cook, stirring often with a wooden spoon to prevent scorching, until apples are broken down and saucy, about 50 to 60 minutes. Mash any large pieces of apple with a large wooden spoon to help them break down. Adjust seasoning to taste with more sugar and spices. Remove the apple mixture from the heat, and let stand to cool completely before serving, discarding cinnamon sticks and vanilla pod.

CARDAMOM APPLESAUCE

Cardamom Applesauce image

I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.

Provided by Rita1652

Categories Sauces

Time 1h

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs granny smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/4-1/2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom

Steps:

Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).

Nutrition Facts : Calories 115.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 30.5, Fiber 3.8, Sugar 24.7, Protein 0.5

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