Caraway Red Cabbage Recipes

RED CABBAGE WITH CARAWAY

Red Cabbage with Caraway image

The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.

Provided by R. Holland

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 medium head red cabbage, cut into bite-sized pieces
2 cups water, plus more as needed
2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons caraway seeds
salt and ground black pepper to taste

Steps:

Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 10.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 5.4 g

CARAWAY CABBAGE

Caraway Cabbage image

Make and share this Caraway Cabbage recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs green cabbage, shredded
1 cup thinly sliced onion
2 eggs, beaten
3 tablespoons butter, melted
1 1/2 cups whole milk, can use half and half
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
1 -1 1/2 teaspoon caraway seed

Steps:

Preheat oven to 350. Lightly grease/spray a 13" x 9" baking dish; set aside.
In a large pot, cover shredded cabbage and sliced onion with water, bring to a boil; reduce heat and simmer about 5 minutes. Drain well.
Combine the rest of the ingredients with the cabbage drained cabbage; mix well.
Pour into the buttered baking dish and bake at 350 for 30 to 40 minutes, or until browned on top.

Nutrition Facts : Calories 120.9, Fat 7.2, SaturatedFat 4, Cholesterol 68.9, Sodium 232.9, Carbohydrate 10.7, Fiber 3, Sugar 7.4, Protein 5

CARAWAY RED CABBAGE

Caraway Red Cabbage image

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt-and quick to prepare."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1/2 cup water
4 teaspoons white vinegar
3/4 teaspoon caraway seeds
1/2 teaspoon salt
9 cups shredded red cabbage
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute.

Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CABBAGE WITH CARAWAY

Cabbage with caraway image

A simple cabbage side dish, packed with goodness and low-fat to boot!

Provided by Good Food team

Categories Buffet, Side dish

Time 20m

Number Of Ingredients 4

Ingredients

1 Savoy cabbage , cored and shredded
1 tbsp olive oil
1 onion , thinly sliced
2-3 tsp caraway seeds

Steps:

Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium

CARAWAY PORK CHOPS AND RED CABBAGE

Caraway Pork Chops and Red Cabbage image

"My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes." -Judy Rebman, Frederick, Illinois

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless pork loin chops (5 ounces each)
1-1/4 teaspoons caraway seeds, divided
1 teaspoon rotisserie chicken seasoning
1 teaspoon brown sugar
1 tablespoon canola oil
4 cups shredded red cabbage
1 medium apple, peeled and thinly sliced
1/2 small onion, sliced
1 tablespoon water
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon reduced-sodium chicken bouillon granules
4 tablespoons apple jelly

Steps:

Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm., Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally., Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender.

Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

RED CABBAGE WITH BACON AND CARAWAY

Red Cabbage with Bacon and Caraway image

Categories Pork Vegetable Side Sauté Valentine's Day Winter Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 slices hickory-smoked bacon, cut into 1/2-inch pieces
1/2 head red cabbage, thinly sliced
3 tablespoons (or more) cider vinegar
1 tablespoon dark brown sugar
1/2 teaspoon caraway seeds
Chopped fresh parsley

Steps:

Cook bacon in heavy large skillet over medium-high heat until crisp, about 5 minutes. Transfer to paper towels using slotted spoon and drain. Pour off all but 2 tablespoons drippings from skillet. Add cabbage and sauté 3 minutes. Whisk 3 tablespoons vinegar, sugar and caraway in small bowl. Add to cabbage and sauté until cabbage is wilted but still crisp-tender, about 5 minutes more. Season generously with salt and pepper. Taste, adding more vinegar if desired. Mix bacon into cabbage. Transfer to bowl. Sprinkle with parsley and serve.

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