Microwave Baked Apples W Mincemeat Recipes

MICROWAVE BAKED APPLES (W/ MINCEMEAT)

Steps:

• Core apples and place in a microwave-safe tray or deep dish.
• Stuff each apple hole with a little butter or margarine.
• Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
• Cover with plastic wrap and poke a few holes to allow steam to escape.
• Microwave on high for 15 to 20 minutes.
• Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
• Just before apples are done add 1/2 c.
• mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.

MICROWAVE BAKED APPLES

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

BAKED APPLES IN MICROWAVE

Steps:

• Wash and core apples.
• Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
• This keeps skin from shrinking during cooking.
• Place apples in a glass baking dish or in individual custard cups.
• Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
• Sprinkle with cinnamon.
• Cover apples with wax paper.
• Microwave on High for 10 to 14 minutes, or until tender.
• Let stand, covered, 3 minutes before serving.
• For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

MINCEMEAT BAKED APPLES

Steps:

• Preheat oven to 300°F.
• Wash apples, core and place in baking pan.
• Place two tablespoons mincemeat in the cavity of each apple.
• Mix sugar and water; pour into pan.
• Bake for one hour, or until apples are tender.
• Serve with pan juice and whipped cream.

MARZIPAN & MINCEMEAT APPLES

Steps:

• Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
• Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
• Remove the cling film and leave to stand for 5 minutes before serving.

MICROWAVE BAKED APPLES

Steps:

• Core apples.
• Place apples on plate.
• Pour ½ into hollowed out area.
• Pour the other half over the skin.
• Microwave on high for 2-4 minutes, rotating after 2 minutes.