Creamy Sprouts And Noodles Recipes

CREAMY SPROUTS AND NOODLES

Creamy Sprouts and Noodles image

This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh Brussels sprout, quartered
2 medium onions, finely chopped
4 tablespoons butter, divided
1 cup sour cream
1 cup small curd cottage cheese
1 clove garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4-1/2 teaspoon caraway seed
3 cups medium egg noodles, cooked and drained
1 cup soft breadcrumbs

Steps:

set oven to 375 degrees.
Butter a 2-qt. baking dish.
Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
Drain sprouts; add to onion mixture with noodles.
Spread into a greased dish.
Melt remaining butter and toss with breadcrumbs.
Sprinkle over casserole.
Bake uncovered for 20-25 mins, or until golden brown.

Nutrition Facts : Calories 363.6, Fat 19.8, SaturatedFat 11.4, Cholesterol 66, Sodium 492.8, Carbohydrate 36, Fiber 3.8, Sugar 3.8, Protein 12.6

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