Unstuffed Green Pepper Casserole Recipes

UNSTUFFED PEPPERS

Unstuffed Peppers image

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. -Beth Dewyer, Du Bois, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons salt-free seasoning blend
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon olive oil

Steps:

Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.

Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 469mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.

UNSTUFFED GREEN PEPPER CASSEROLE

Unstuffed Green Pepper Casserole image

Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed. I love the filling for stuffed peppers and the taste the peppers give the filling but not too keen on chomping on the peppers themselves.

Provided by Nana Lee

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 large green bell peppers
1 -1 1/2 lb lean ground beef
2 tablespoons chopped onions
1/2 teaspoon salt (seasoned salt can be used)
1/4 teaspoon pepper
1 (12 -14 ounce) can whole kernel corn, drained (optional)
1 1/2 cups cooked rice
4 slices of raw bacon (or more)
1 (8 ounce) can tomato sauce (SEE NOTE)

Steps:

NOTE:.
You can use any combo of the following to suit your tastes = sauce, paste and diced(undrained) tomatoes,.
Cut tops off peppers; remove seeds and membranes, and cut each pepper into 4 to 8 pieces.
Cook peppers in simmering water to cover for 5 minutes.
Brown ground beef and onions; pour off excess grease.
Add seasonings, rice, and corn(if used) and tomato sauce.
Heat until hot and bubbly.
Lay the pepper pieces across the bottom of the casserole dish and pile filling on top.
Place cut off tops on top of filling.
Add strips of raw bacon on top of that and pour tomato(combo) sauce over.
Bake stuffed peppers at 350° for 30 minutes.

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