Caramelized Onion Cheese Pastries Recipes

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CARAMELIZED ONION & CHEESE PASTRIES



Caramelized Onion & Cheese Pastries image

I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized onions, herbs and Swiss cheese make this taste like French onion soup in crisp, flaky crust. Don't worry about little tears as you work with the phyllo because after it's folded the tears and uneven edges disappear.-Elizabeth Brough, Eighty Four, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 10

2 medium onions, thinly sliced
3 tablespoons butter
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded Swiss cheese
32 sheets phyllo dough (14x9 inches)
3/4 cup butter, melted
1/4 cup shredded Parmesan cheese

Steps:

  • In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Stir in the paprika, salt, thyme and pepper. Remove from the heat; cool. Stir in Swiss cheese., Lightly brush one sheet of phyllo dough with some of the melted butter; place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Cut the two layered sheets into three 14x3-in. strips. Place 1 teaspoon of onion mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with melted butter. Repeat with remaining strips of dough and with remaining sheets of phyllo and onion mixture., Place triangles on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 375° for 15-17 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 64 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PUFF PASTRY WITH FIGS, GOAT CHEESE, AND CARAMELIZED ONION



Puff Pastry with Figs, Goat Cheese, and Caramelized Onion image

A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination of goat cheese, figs, and caramelized onions is to die for!

Provided by manuela

Categories     Appetizers and Snacks     Fruit

Time 1h

Yield 8

Number Of Ingredients 9

2 tablespoons butter
2 large onions, finely sliced
1 tablespoon white sugar
1 (17.5 ounce) package frozen puff pastry, thawed
14 ounces creamy goat cheese
1 orange, zested
1 pinch salt
7 fresh figs, thinly sliced
2 sprigs fresh thyme, leaves removed

Steps:

  • Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.
  • Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.
  • Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.

Nutrition Facts : Calories 605.8 calories, Carbohydrate 44.5 g, Cholesterol 46.8 mg, Fat 41.3 g, Fiber 3.9 g, Protein 16.4 g, SaturatedFat 18 g, Sodium 450.4 mg, Sugar 12.3 g

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