Caramelized Kimchi Relish Recipes

CARAMELIZED KIMCHI RELISH

Caramelized Kimchi Relish image

Time 15m

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

3 cups kimchi, finely chopped
1/4 cup sugar
1/2 cup cider vinegar

Steps:

Heat large skillet until very hot. In a bowl, toss half of the kimchi with the sugar and vinegar and add it to the skillet. Cook over high heat until the liquid is thickened and sticky and the kimchi is browned in spots, 5 to 6 minutes. Let cool slightly.
Scrape the caramelized kimchi back into to the bowl. Add the uncooked kimchi, then toss and serve.

KIMCHI RELISH

Kimchi Relish image

Honey and vinegar transform a jar of kimchi into a knockout relish, perfect for burgers, hot dogs and more.

Provided by Cheri Liefeld

Categories Condiment

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 cup prepared kimchi
2 tablespoons honey
3 teaspoons rice vinegar

Steps:

Chop or slice kimchi into smaller pieces, if necessary. In small bowl, mix kimchi, honey and vinegar. Serve or cover and refrigerate.

Nutrition Facts : ServingSize 1 Serving

CARAMELIZED ONION RELISH

Caramelized Onion Relish image

Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving.

Provided by YummySmellsca

Categories Onions

Time 1h5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons salted butter
2 large sweet onions, halved and thinly sliced
1/4 cup dark brown sugar
6 garlic cloves, thinly sliced
1 cup red wine
2 tablespoons cognac
3 tablespoons balsamic vinegar
generous pinch kosher salt
1 pinch black pepper

Steps:

Melt butter in a large pot and add the onions and sugar.
Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
Stir in the garlic, wine, cognac and vinegar.
Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.

Nutrition Facts : Calories 67.4, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.2, Carbohydrate 8.7, Fiber 0.5, Sugar 6.2, Protein 0.5

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