Caramelized Cashews With Cayenne Recipes

CARAMELIZED CASHEWS WITH CAYENNE

Steps:

• Preheat oven to 350°F. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
• Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

CAYENNE CASHEWS

Steps:

• Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
• Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
• Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
• Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.

CARAMELIZED CASHEWS WITH CAYENNE

Steps:

• Preheat oven to 350°F Spray sheet of foil with nonstick spray; set aside.
• Lightly spray rimmed baking sheet with nonstick spray.
• Toss cashews and all remaining ingredients in medium bowl.
• Spread cashew mixture evenly in single layer on prepared sheet.
• Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes.
• Immediately pour nut mixture out onto foil, spreading evenly.
• Cool 10 minutes, then separate and break apart any nut clusters.
• Cool completely.
• DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.