Chicken Salad Sliders Recipes

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CHICKEN SALAD SLIDERS RECIPE BY TASTY



Chicken Salad Sliders Recipe by Tasty image

Here's what you need: chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, fresh chives, fresh dill, lemon juice, mayonnaise, sour cream, dijon mustard, slider buns, bacon, lettuce

Provided by Julie Klink

Categories     Lunch

Time 30m

Yield 12 sliders

Number Of Ingredients 17

3 cups chicken, cooked, shredded
1 teaspoon paprika
¼ cup cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
pepper, to taste
salt, to taste
1 cup celery, chopped
½ cup fresh chives, chopped
3 tablespoons fresh dill, chopped
3 tablespoons lemon juice
⅓ cup mayonnaise
½ cup sour cream
2 tablespoons dijon mustard
12 slider buns
1 lb bacon, cooked, chopped
lettuce, chopped

Steps:

  • In a bowl, mix together chicken, paprika, cayenne pepper, onion powder, garlic powder, pepper, salt, celery, chives, dill, lemon juice, mayonnaise, sour cream, and Dijon mustard.
  • Place chicken salad mixture on a slider bun. Top with bacon and lettuce. Place top bun.
  • Enjoy!

Nutrition Facts : Calories 412 calories, Carbohydrate 20 grams, Fat 22 grams, Fiber 1 gram, Protein 29 grams, Sugar 3 grams

RANCH CHICKEN SLIDERS



Ranch Chicken Sliders image

When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery's eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won't believe how good these little sliders are. -Tamara Hire, Decatur, Illinois

Provided by Taste of Home

Categories     Lunch

Time 2h55m

Yield 6 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breast halves
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups crushed pretzels
2 cups crushed regular or barbecue potato chips
1/4 cup grated Parmesan cheese
2 large eggs
1 tablespoon 2% milk
1 cup all-purpose flour
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon paprika
Oil for frying
12 mini buns
Optional toppings: Lettuce, tomato, bacon and cheddar cheese

Steps:

  • Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with dressing mix; top with cream cheese. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3-1/2 hours (mixture may appear curdled). Meanwhile, place pretzels, chips and Parmesan in a food processor; pulse until combined. Reserve 1 cup for sliders. Transfer remaining to a shallow bowl., Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker; stir to combine. Add reserved 1 cup pretzel mixture; cool completely. Refrigerate at least 30 minutes., In a shallow bowl, whisk eggs and milk. Combine flour, garlic salt, pepper and paprika in another shallow bowl., Shape chicken mixture into twelve 1/2-in.-thick patties. Dip patties in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in remaining pretzel mixture, patting to help coating adhere., In a cast-iron or other heavy skillet, heat 1/4 in. of oil to 375°. Fry sliders, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels. Serve on buns with toppings as desired.

Nutrition Facts : Calories 705 calories, Fat 40g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 1299mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

FRIED CHICKEN SALAD SLIDERS



Fried Chicken Salad Sliders image

Provided by Cooking Channel

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

2 cups chopped fried chicken
3/4 cups sweet relish
1/2 cup mayonnaise
1/4 cup Dijon mustard
1/2 small white onion, chopped
4 to 6 sweet rolls
Shredded iceberg lettuce

Steps:

  • In a large bowl, mix the chicken, relish, mayo, onions and mustard. Toast the rolls. Scoop spoonfuls of the chicken salad onto the rolls and top with lettuce.

CHICKEN SALAD SLIDERS



Chicken Salad Sliders image

These were served at Paula Deen's brother's wedding. They are so cute. Perfect for a party or a family dinner with the kids

Provided by cookiedog

Categories     Lunch/Snacks

Time 15m

Yield 12 sandwiches

Number Of Ingredients 8

2 tablespoons fresh lemon juice
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
3 1/2 cups finely diced cooked chicken
1 cup finely diced celery
1/3 cup slivered almonds
12 mini slider rolls

Steps:

  • In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

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