CARAMELIZED BLACK PEPPER CHICKEN
Take on the takeout with a quick and easy recipe for caramelized black pepper chicken tossed in a sweet and tangy sauce.
Provided by Kelly Senyei
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside.
- Heat the canola oil in a large deep pan.
- Add the shallots and cook until soft (about 3 minutes).
- Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat.
- Simmer until the chicken is fully cooked then use a slotted spoon to remove the cooked chicken from the pan.
- Increase the heat and continue simmering the sauce until it has reduced by half (it should have a syrupy consistency). Add the chicken back into the pan and toss to coat.
- Garnish with cilantro and serve with rice or veggies.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 259 kcal, Carbohydrate 22 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 1248 mg, Sugar 20 g, ServingSize 1 serving
CARAMELIZED BLACK PEPPER CHICKEN RECIPE - (4.4/5)
Provided by lovemygolden
Number Of Ingredients 12
Steps:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside. Heat the canola oil in a large deep pan. Add the shallots and cook until soft (about 3 minutes). Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat. Simmer until the chicken is fully cooked then use a slotted spoon to remove the cooked chicken from the pan. Increase the heat and continue simmering the sauce until it has reduced by half (it should have a syrupy consistency). Add the chicken back into the pan and toss to coat. Garnish with cilantro and serve with rice or veggies. Recipe adapted from Food&Wine.
CARAMELIZED BLACK PEPPER CHICKEN WITH JASMINE RICE
From Food and Wine Magazine. I've never had jasmine rice since Zaar World Wide Tour #6. I am so now digging this stuff! Forgot, if you're 'pepper' intolerant, cut it back. Go the length and garish with cilantro and if you must, sub jasmine rice with white, but you'd be missing out.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine sugar, fish sauce, water, vinegar, garlic, ginger, pepper and chiles. Set aside.
- In a large, deep skillet, heat oil over high. Add sugar mixture, shallot and chicken to skillet. Stirring frequently, cook until chicken is cooked through, about 10 minutes. Garnish with cilantro and serve over jasmine rice.
- 4/17/2020 NOTE: After making, I believe the recipe needs improvement. Follow as advised, but once the chicken is nearly cooked through, have ready 1 tablespoon cornstarch mixed with 1 1/2 tablespoons cold water. Add to pan at the last minute and cook for 1 minute or until bubbly with constant stirring. This solution will thicken the sauce nicely. If you're desiring a much deeper brown color, add 1 teaspoon kitchen bouquet before thickening.
Nutrition Facts : Calories 572.3, Fat 13.2, SaturatedFat 1.9, Cholesterol 145.3, Sodium 2405.3, Carbohydrate 62.4, Fiber 1.1, Sugar 56.8, Protein 51
CARAMELIZED BLACK PEPPER CHICKEN
Steps:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with cilantro and serve.
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CARAMELIZED BLACK PEPPER CHICKEN RECIPE | GOOP
From goop.com
Servings 4Published 2008-10-23Category Dinner Recipes
- In a small bowl, combine the sugar, fish sauce, vinegar, water, garlic, ginger, pepper, and chilies. Reserve.
- In a large skillet, heat the oil over medium-high heat and cook the shallots until softened and a bit brown, about 3...
- Add the sugar mixture and simmer over high heat until the chicken is totally cooked through, about 6 minutes.
CARAMELIZED BLACK PEPPER CHICKEN RECIPE - CHARLES PHAN
From foodandwine.com
4/5 Total Time 35 mins
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
- Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.
CARAMELIZED BLACK PEPPER CHICKEN RECIPE - YUMMY.PH
From yummy.ph
- In a large bowl, season chicken fillet chunks with salt and coarsely ground black pepper and mix in the egg. Sprinkle in flour and roughly stir until chicken pieces are just coated. (Any dry spots are acceptable.)
- Heat enough oil in a wok over medium heat for pan frying, about 2 inches deep in the center. Add battered chicken in batches and fry until just cooked through and turning a golden brown. Remove from the oil and repeat until all the chicken pieces are cooked. Set chicken aside. Drain the wok of oil, leaving behind about 1 to 2 tablespoons.
- Meanwhile, in a saucepan over medium-low heat, combine sugar, fish sauce, vinegar, water, onion, garlic, ginger, ground pepper, and chili. Bring to a boil then simmer until sugar has dissolved and mixture has thickened to a syrup consistency.
- Transfer the thickened sauce to the wok over medium heat and bring back to a simmer. Return chicken to the wok and toss with the sauce until coated. Remove from the heat and serve topped with more coarsely ground pepper, siling labuyo, and green onions.
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