Caramelized Banana With Whipped Yogurt Recipes

CARAMELISED BANANAS

Caramelised Bananas image

This is a delicious and impressive dessert however, a little care must be taken when making this dish as you are working with very hot sugar, but the results are well worth the effort.

Provided by easterrecipes1

Time 25m

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 Bananas (skinned and sliced once length ways)
100g caster sugar
1 Vanilla pod
50g Kerrygold Butter (Softer)
4 Vanilla Sponge slices
4 tbsp Greek yoghurt

Steps:

In a large frying pan, heat the sugar over a moderate heat, after about 1-2 minutes the sugar will start to caramelise around the edges of the pan. Stir the sugar with a wooden spoon until the sugar has changed to a golden amber colour, continue cooking but be careful not to burn.
Remove from the heat and stir in the Kerrygold butter, vanilla seeds and 2 tbsp of cold water, to stop it cooking any further.
Add the bananas cut side down and return to the heat; cook for 1-2 minutes and then turn over, the bananas should have taken on the caramel colour.
Place the slices of vanilla sponge in the middle of the plates, pile 2 halves of bananas on top of the sponge and pour over the caramel sauce so it soaks into the sponge and add a scoop the Greek yoghurt
Quick Tip: To melt the butter faster use Kerrygold Softer Butter which is soft straight from the fridge and without the addition of vegetable oil.

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