Caramel Popcorn With Marshmallow Recipes

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MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)



Marshmallow Caramel Popcorn Recipe - (4.3/5) image

Provided by HyzQueen

Number Of Ingredients 4

1/2 cup brown sugar
1/2 cup butter
9 to 10 large marshmallows
12 cups popcorn

Steps:

  • Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.

MARSHMALLOW CARAMEL POPCORN.



Marshmallow Caramel Popcorn. image

Caramel corn is one of my favorites

Provided by Sheila D @ditzybug59

Categories     Popcorn

Number Of Ingredients 4

1/2 cup(s) brown sugar
1/2 cup(s) butter
9-10 large marshmallows
12 cup(s) popcorn

Steps:

  • Microwave brown sugar and butter for 2 minutes.
  • Add marshmallows.
  • Microwave until melted, 1 1/2 to 2 minutes.
  • Pour over popcorn,toss lightly and serve.

MOVIE NIGHT CARAMEL MARSHMALLOW POPCORN



Movie Night Caramel Marshmallow Popcorn image

For those who like sweet/salty--add a couple of pinches of salt to the popcorn and mix well before adding the marshmallow mixture.

Provided by Jennifer Chung

Categories     Popcorn

Time 5m

Number Of Ingredients 4

12 c popcorn, popped
1/2 c brown sugar
1/2 c butter
10 marshmallows

Steps:

  • 1. Microwave brown sugar and butter until melted, stirring frequently.
  • 2. Add marshmallows and continue to microwave, stirring frequently to prevent sticking and burning (should take about four minutes total).
  • 3. Pour over popcorn and toss gently.

CARAMEL POPCORN WITH MARSHMALLOW



Caramel Popcorn with Marshmallow image

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Provided by Ashley Bluth

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Steps:

  • Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  • Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g

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