ONE POT PASTA BOLOGNESE
Recipe video above. For One-Pot-Pasta Cynics (and Italian cooking pursists), there's a special message for you at the top of the post! :)This recipe is everything you love about Spaghetti Bolognese - the rich, thick tomato sauce, full flavoured (never bland!), made from scratch WITH the pasta in one pot! Excellent big batch cooking, keeps well. Tomato passata (aka tomato puree) is the key here for an instant thick, rich sauce rather than cooking down crushed tomato.Pasta types - long, short or tiny, but read recipe note 4 for adjustments.
Provided by Nagi
Number Of Ingredients 13
Steps:
- Saute onion & garlic: Heat oil in a large pot over high heat. Cook garlic and onion for 2 minutes until translucent.
- Cook beef: Add beef and cook, breaking it up as you go.
- Add tomato: Once beef has all changed from red to brown, add tomato passata.
- Rinse out bottle: Pour some beef stock into the empty bottle, shake, then pour into the pot.
- Add everything else: Add remaining beef stock and all remaining ingredients except spaghetti. Give it a good stir, then let it come up to the boil.
- Add spaghetti: Add pasta, fanning it out around the pot. Leave for 30 seconds to start softening, then start pushing it in under the liquid.
- Cook pasta: Once fully submerged, cook for 12 minutes, stirring every minute or so, and more towards the end. At about the 8 minute mark, lower the heat to medium otherwise the base might catch (but ensure it is still bubbling gently - you don't want pasta just bloating in warm water).
- Remove from stove, toss well: Take it off the stove once the pasta is JUST cooked, the tiniest bit firmer than you want, and when still saucy. Toss it for about 30 seconds or so - the sauce will reduce further, the pasta will finish cooking.
- Serve immediately, garnished with parmesan.
Nutrition Facts : Calories 552 kcal, Carbohydrate 71 g, Protein 35 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 798 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
ONE-POT BUCATINI BOLOGNESE
Not only is this a one-pot wonder, but it also shaves a significant amount of time off of making a traditional Bolognese (which is a slow-braised tomato sauce with meat).
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a 4-quart saucepan over medium-high heat. Add the onion, garlic, thyme, carrots, celery, and 1/2 teaspoon salt. Cook, stirring occasionally, until softened, 5 to 7 minutes. Add the tomato paste and cook 1 minute, stirring to coat the vegetables. Add the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, breaking up the meat with a spoon, until browned, about 5 minutes.
- Add the canned tomatoes, bucatini, 3 cups water and 1 teaspoon salt. Stir to ensure the pasta is submerged in liquid. Bring to a boil and continue to cook, stirring frequently to keep the pasta from sticking to the bottom of the pot, until the pasta is al dente and the sauce has thickened, 10 to 12 minutes. Remove the thyme sprigs. Stir in the Parmesan and parsley and season with salt to taste. Divide among 4 bowls and serve with additional parsley and Parmesan.
- Cook's Note: The success of this recipe is dependent upon the specific pasta shape suggested, so we don't recommend substitutions.
ONE-POT TURKEY BOLOGNESE WITH "SPAGHETTI"
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Provided by Megan Gilmore
Categories Instant Pot Pressure Cooker Kidney Friendly Quick & Easy Vegetable Squash Low Carb Wheat/Gluten-Free Paleo
Yield Serves 4
Number Of Ingredients 14
Steps:
- Press Sauté and add the olive oil, onion, garlic, turkey, and 1 teaspoon salt to the Instant Pot. Sauté until the turkey is browned and cooked through, breaking it up with a wooden spoon as you stir, about 8 minutes. While the meat is cooking, pour the diced tomatoes, with their juices, into a blender and blend until smooth. Set aside until the meat is browned.
- Press Cancel to change cooking cycles. Add in the blended tomatoes, celery, carrots, vinegar, maple syrup, oregano, basil, and 1/2 teaspoon salt and stir well.
- Wash the spaghetti squash and carefully pierce the skin with a sharp knife to vent. Place the whole squash directly into the sauce, making sure that the area where you pierced the skin is facing up, out of the sauce, to vent. Secure the lid and move the steam release valve to Sealing. Select Manual/Pressure Cook to cook on high pressure for 15 minutes.
- When the cooking cycle is complete, let the pressure naturally release for 10 minutes, then move the steam release valve to Venting to release any remaining pressure. When the floating valve drops, remove the lid. Use oven mitts to lift the spaghetti squash out of the pot. Transfer it to a cutting board to cool slightly. Stir the coconut milk into the sauce and season with salt and pepper, to taste.
- Cut the cooked spaghetti squash in half crosswise, and use a spoon to remove the seeds from the center. Use a fork to scrape out "noodles" from the squash and place them on plates. Spoon the Bolognese sauce on top of the noodles and serve. Store leftovers in an airtight container in the fridge for 1 week.
More about "one pot turkey bolognese with spaghetti recipes"
RECIPE: SPAGHETTI WITH TURKEY BOLOGNESE | KITCHN
Web Jan 29, 2020 Instructions. Warm a few teaspoons of olive oil in a wide, high-sided skillet or saucepan over medium heat. Add the onions, …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
See details
BEST GROUND TURKEY BOLOGNESE RECIPE - HOW TO MAKE …
Web Jan 19, 2017 Step 2 Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 5 to 7 minutes. Add onion, carrot, celery, and ...
From delish.com
From delish.com
See details
HEALTHY TURKEY BOLOGNESE RECIPE - COOKING MADE …
Web May 6, 2020 Instructions. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots. Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened. Add …
From cookingmadehealthy.com
From cookingmadehealthy.com
See details
TURKEY BOLOGNESE RECIPE | FOOD NETWORK
Web Preheat the oven to 300 degrees F. Heat the butter and oil in a shallow heavy-bottomed skillet, like a Le Creuset. Sauté the onions first, getting them translucent and soft and …
From foodnetwork.com
Author Emily BluntSteps 7Difficulty Easy
From foodnetwork.com
Author Emily BluntSteps 7Difficulty Easy
See details
SPAGHETTI SQUASH RECIPES & MENU IDEAS | EPICURIOUS
Web Roasted Shrimp with Spaghetti Squash. SMART SUBSTITUTION Spaghetti squash makes a great, gluten-free stand-in for pasta; after roasting the halved squash until tender, …
From epicurious.com
From epicurious.com
See details
INSTANT POT TURKEY BOLOGNESE SAUCE : TOP PICKED FROM OUR EXPERTS
Web Instant Pot® Turkey Bolognese | Allrecipes trend www.allrecipes.com. Ingredients ½ (16 ounce) package rotini pasta 1 ¼ pounds ground turkey 1 shallot, minced 1 teaspoon …
From recipeschoice.com
From recipeschoice.com
See details
ONE POT BOLOGNESE | BLUE JEAN CHEF - MEREDITH LAURENCE
Web Instructions. Pre-heat a large Dutch oven over medium heat. Add the olive oil and sauté the onion, carrots and celery until the vegetables start to soften – about 6 minutes.
From bluejeanchef.com
From bluejeanchef.com
See details
ONE POT PASTA BOLOGNESE: AN IMMERSIVE GUIDE BY RECIPETIN EATS
Web Dec 7, 2020 – One Pot Pasta Bolognese – quick and easy spaghetti bolognese where the pasta is cooked IN a thick, rich meat sauce. It's incredible! Pinterest. Today. Explore. …
From recipegoulash.cc
From recipegoulash.cc
See details
TURKEY BOLOGNESE - ONE POTATO
Web 4 Step Four. Cut lettuce into 1-2" pieces and place into a large bowl. Drizzle the Caesar dressing over the top and toss to coat well. Sprinkle with the croutons and the shaved …
From onepotato.com
From onepotato.com
See details
INSTANT POT TURKEY AND MUSHROOM BOLOGNESE - MACROSTAX
Web Nov 1, 2021 Turn on the instant pot to saute and set for 8 minutes. Add olive oil, onions, and mushrooms and saute for 2-3 minutes, until they begin to soften. Add the ground …
From macrostax.com
From macrostax.com
See details
SIMPLE RECIPES 嵐 ONE-POT TURKEY BOLOGNESE WITH “SPAGHETTI” …
Web Jun 26, 2018 To revisit this recipe, visit My Account, then View saved recipes. Close Alert. One-Pot Turkey Bolognese with “Spaghetti” Recipes & Menus; Expert Advice; …
From food.askwonderpro.com
From food.askwonderpro.com
See details
ONE POT SPAGHETTI BOLOGNESE - CHLOE TING RECIPES
Web Finely chop onion, celery, carrot and garlic. Heat up oil in a large pot over medium-high heat. Add chopped onion, celery, carrot and garlic. Sauté until fragrant and lightly …
From chloeting.com
From chloeting.com
See details
ONE-POT TURKEY BOLOGNESE WITH “SPAGHETTI” RECIPE - FLYERS ONLINE
Web Ingredients. 1 tablespoon extra-virgin olive oil; 1 yellow onion, chopped; 2 cloves garlic, minced; 1 pound ground turkey; Fine sea salt and freshly ground black pepper
From flyers-on-line.com
From flyers-on-line.com
See details
ONE POT TURKEY BOLOGNESE WITH SPAGHETTI RECIPES
Web 1 tablespoon extra-virgin olive oil: 1 yellow onion, chopped: 2 cloves garlic, minced: 1 pound ground turkey: Fine sea salt and freshly ground black pepper
From tfrecipes.com
From tfrecipes.com
See details
ONE POT SPAGHETTI BOLOGNESE RECIPE - COOK WITH CAMPBELLS CANADA
Web Directions. Heat a 12-inch nonstick skillet over medium-high heat. Season the beef with salt and pepper. Add the beef, onion and garlic and cook until the beef is well browned, …
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
ONE POT HEALTHY TURKEY BOLOGNESE, INSTANT POT, SLOW …
Web Sep 10, 2021 Dice the carrot (Image 2) Dice the capsicum (Image 3) Dice the zucchini (Image 4) Tear the basil (Image 5) Heat the olive oil (medium heat on the stove, sauté in …
From kidgredients.com.au
From kidgredients.com.au
See details
EMILY BLUNT SHARED HER TURKEY BOLOGNESE RECIPE ON INA …
Web Oct 27, 2022 One thing you'll notice about Blunt's recipe is that there isn't a ton of liquid. That's the key to her bolognese, which she learned from her brother-in-law Stanley …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love