Caramel Pear Crumble Recipes

CARAMEL PEAR CRUMBLE

Caramel Pear Crumble image

This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. -Karen Ann Bland Gove, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
20 caramels
1 tablespoon milk
3 medium pears, peeled and sliced
Whipped topping and additional cinnamon, optional

Steps:

In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.

Nutrition Facts : Calories 598 calories, Fat 19g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 253mg sodium, Carbohydrate 103g carbohydrate (67g sugars, Fiber 5g fiber), Protein 7g protein.

CARAMEL-PEAR CRUMBLE

Caramel-Pear Crumble image

Enjoy this warm pear and caramel crumble - a perfect baked dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

5 slightly ripe firm medium Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 5 cups)
1/2 cup caramel topping
1 teaspoon vanilla
1/2 cup Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
3/4 teaspoon cinnamon
1/3 cup cold butter or margarine
16 vanilla wafer cookies, crushed (about 2/3 cup)

Steps:

Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.

Nutrition Facts : Calories 360, Carbohydrate 63 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg

EASY CARAMEL-PEAR CRUMBLE

Easy Caramel-Pear Crumble image

Serve your family with this caramel-pear crumble that's made using Betty Crocker® cookie mix -a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

6 slightly ripe medium Bartlett pears (about 3 lb), peeled, sliced (about 6 cups)
1 cup caramel bits
1/4 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/2 pouch (17.5-oz size) Betty Crocker™ oatmeal cookie mix (about 1 1/2 cups)
1/4 cup cold butter or margarine, cut into pieces
1/4 cup caramel topping

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.

Nutrition Facts : Calories 342, Carbohydrate 69 g, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 188 mg

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

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