Caramel Oatmeal Pudding Cookies Recipes

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OATMEAL CARAMEL (OR BUTTERSCOTCH) PUDDING COOKIES



Oatmeal Caramel (Or Butterscotch) Pudding Cookies image

Just wait until you taste these cookies! the butterscotch or caramel pudding gives these cookies a fantastic flavour and texture. You can use instant or regular, large (6-ounce) or small (3-ounce) box and butterscotch OR caramel pudding mix! Plan ahead, this dough needs to be chilled for 30 minutes before shaping and baking. Yield amount is only estimated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 51m

Yield 4 dozen cookies

Number Of Ingredients 17

1 cup butter, melted and cooled (no subs please!)
1 cup light brown sugar
1/4 cup white sugar
1 (6 ounce) package butterscotch pudding mix (can use caramel too)
1 1/2 teaspoons vanilla
1/4 teaspoon maple extract
2 eggs
2 tablespoons water
2 cups quick-cooking oatmeal
1 cup rolled oats
1 cup all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup flaked coconut
1 cup butterscotch chips (or white baking chips or 1/2 cup of each!)
1 cup semi-sweet chocolate chips (or chunks)
1 cup chopped pecans

Steps:

  • Prepare a cookie sheet with parchment paper or line with foil and spray with non-stick cooking spray.
  • In a large mixing bowl, stir together melted and cooled butter, both sugars, pudding mix and both extracts; stir well to combine.
  • Stir in eggs and water; mix well to combine.
  • In another bowl, mix together the oatmeal, rolled oats, coconut, flour, baking soda, and salt; mix to combine.
  • Mix the dry mixture into the egg/butter mixture; stir well to combine.
  • Fold in baking chips and pecans.
  • Chill the dough for about 30 minutes.
  • Set oven to 350 degrees.
  • Remove from fridge, and shape into large balls (about 2 tablespoons each).
  • Place on prepared baking sheet, and press down the dough slightly.
  • Bake for 11-13 minutes, or until JUST set and golden brown around the edges.

Nutrition Facts : Calories 1714, Fat 100.2, SaturatedFat 52.7, Cholesterol 227.8, Sodium 1215.5, Carbohydrate 194.4, Fiber 12.3, Sugar 123.4, Protein 22.1

OATMEAL PUDDING COOKIES



Oatmeal Pudding Cookies image

These cookies are *fabulous*. They bake out crispy around the edges and soft in the middle--they are just the perfect texture! Have fun with this recipe and try different flavors of pudding mix. Butterscotch is good, coconut cream works well also just add in shredded coconut to the batter. Plan ahead, the cookie batter needs to chill for a minimum of 2 hours before baking.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 2h8m

Yield 45 cookies

Number Of Ingredients 14

1/2 cup crisco butter flavor shortening
1/2 cup butter
1/2 cup brown sugar, packed
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla
1 (3 1/2 ounce) package vanilla instant pudding mix
1 1/4 cups flour
1 1/4 teaspoons baking soda
1/8 teaspoon salt
1 -2 teaspoon cinnamon
2 1/2 cups large flakes oats
3/4 cup chopped walnuts
1/2 cup mini chocolate chip (optional)

Steps:

  • Grease a large cookie/baking sheet.
  • In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy.
  • Add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.
  • In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.
  • Stir in oats until combined, then stir in nuts.
  • Chill dough for 2 hours or up to 24 hours in refrigerator.
  • Drop by heaping teaspoonfuls onto cookie sheet.
  • Bake at 350°F for 8 minutes or until edges are light golden brown (do not over bake).
  • Cool on wire racks.

Nutrition Facts : Calories 127.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 14.8, Sodium 92.1, Carbohydrate 15.4, Fiber 1.2, Sugar 6.7, Protein 2.4

OATMEAL CARAMEL APPLE COOKIES



Oatmeal Caramel Apple Cookies image

This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant caramel pudding mix
2 large eggs, room temperature
1/2 cup unsweetened applesauce
1-1/4 cups all-purpose flour
1 teaspoon baking soda
3-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMEL APPLE LUSH



Caramel Apple Lush image

Cool, caramel-y and potluck perfect, this is an apple dessert like no other! With layers of oatmeal cookie crust, caramel cream cheese, apple pie filling, pudding and whipped topping, there's a lot to love about this Lush.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h55m

Yield 24

Number Of Ingredients 10

1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
1/3 cup butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1/2 cup plus 2 tablespoons caramel sauce
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1 can (21 oz) apple pie filling with more fruit, chopped (about 2 cups)
2 boxes (4-serving size each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
3 cups cold milk

Steps:

  • Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes.
  • In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In large bowl, beat cream cheese, powdered sugar, and 1/2 cup caramel sauce with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Spoon and spread apple pie filling over cream cheese layer.
  • In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Drop by spoonfuls all over apple layer; spread evenly. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • When ready to serve, drizzle remaining 2 tablespoons caramel sauce on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 33 g, TransFat 0 g

PUDDING OATMEAL COOKIES



Pudding Oatmeal Cookies image

If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 (3 1/2 ounce) package jell-o vanilla instant pudding mix
2 eggs
3 1/2 cups quick-cooking rolled oats
1 cup raisins (optional)

Steps:

  • Mix flour with baking soda.
  • Combine butter, the sugars and pudding mix in a large mixing bowl.
  • Beat until smooth and creamy.
  • Beat in the egg.
  • Gradually add flour mixture, then stir in oats and the raisins.
  • Drop rounded teaspoonfuls on ungreased baking sheet.
  • Bake at 375°F about 10-12 minutes.
  • Other flavor pudding mixes can be used.

Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1

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