Caramel Cranberry Bars Recipes

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CARAMEL CRANBERRY BARS



Caramel Cranberry Bars image

"My mom created this wonderful dessert after tasting something similar," writes Debbie Kersh in Springtown, Texas. The sweet bars boast a tangy cranberry flavor.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

1 package (12 ounces) fresh or frozen cranberries, thawed
1 package (8 ounces) chopped dates
3/4 cup chopped pecans
2 tablespoons plus 1/2 cup sugar, divided
2-1/3 cups all-purpose flour, divided
2 cups old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1 cup butter, melted
3/4 cup caramel ice cream topping

Steps:

  • In a small bowl, combine the cranberries, dates, pecans and 2 tablespoons sugar; set aside. , In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, place the remaining flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts :

CRANBERRY AND CARAMEL DATE BARS



Cranberry and Caramel Date Bars image

These are really delicious, a real treat. I have made them several times since finding the recipe in a newspaper.

Provided by Barb G.

Categories     Bar Cookie

Time 1h

Yield 24 Bars

Number Of Ingredients 10

1 cup cranberries
10 tablespoons sugar
2 1/3 cups all-purpose flour
2 cups oats
1/2 cup packed light brown sugar
1/2 teaspoon baking soda
1 cup butter or 1 cup margarine, melted
1 1/2 cups dates, chopped
3/4 cup walnuts, toasted
1 cup caramel ice cream topping

Steps:

  • Preheat oven 350°F.
  • In bowl, combine cranberries and 2 tablespoons sugar.
  • In a bowl, combine 2 cups flour,oats,remaining 1/2 cup sugar, brown sugar and soda.
  • Add butter and mmx well (pastry blender works well).
  • Reserve 1 cup crumb mixture.
  • Press remainder firmly on bottom of 13x9-inch baking pan.
  • Bake 15 minutes.
  • Sprinkle dates, walnuts and cranberry mixture over crust.
  • Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts.
  • Top with reserved crumb mixture.
  • Bake 20 minutes or until lightly brown.
  • Cool.
  • Cut into bars.

Nutrition Facts : Calories 291.8, Fat 11.1, SaturatedFat 5.3, Cholesterol 20.5, Sodium 131.1, Carbohydrate 45.9, Fiber 3.1, Sugar 17, Protein 4.6

CRANBERRY CARAMEL BARS



Cranberry Caramel Bars image

I haven't tried these, they are for a request on the recipe board. This makes a nice Autumn dessert or snack. Great addition to the dessert table at Thanksgiving Holiday time too.

Provided by Steve P.

Categories     Bar Cookie

Time 55m

Yield 1 13x9 inch pan, 12 serving(s)

Number Of Ingredients 10

2 cups fresh cranberries
2 tablespoons sugar (stir in cranberries and set aside)
2 1/3 cups flour
1/2 teaspoon baking soda
2 cups old-fashioned oatmeal
1/2 cup sugar
1/2 cup brown sugar
1 cup melted butter
3/4 cup chopped pecans or 3/4 cup walnuts
1 (12 ounce) jar caramel sauce

Steps:

  • Combine 2 cups flour (save the 1/3 cup for the caramel) and the next 4 ingredients.
  • Stir in butter until crumbly.
  • Reserve a cup of this mixture.
  • Press remaining mixture into lightly greased 13x9" pan.
  • Bake 350ºF for 15 minutes.
  • Sprinkle with cranberries and pecans.
  • Stir together caramel and 1/3 cup flour.
  • Spoon over cranberries.
  • Sprinkle with reserve 1 cup mixture.
  • Bake 25 more minutes.

Nutrition Facts : Calories 476.5, Fat 21.4, SaturatedFat 10.4, Cholesterol 41, Sodium 290.8, Carbohydrate 68.8, Fiber 3.7, Sugar 20.5, Protein 5.6

CRANBERRY CARAMELS



Cranberry Caramels image

When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. -Jan Rinker, Craig, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 1-1/4 pounds.

Number Of Ingredients 6

1 teaspoon plus 1/4 cup butter, divided
1 cup sugar
1 cup chopped fresh cranberries
1 cup light corn syrup
1/2 cup heavy whipping cream
1/8 teaspoon salt

Steps:

  • Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, cranberries, corn syrup, cream, salt and remaining butter. Cook and stir over medium heat until mixture comes to a boil. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories 41 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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