Kittencals Hush Puppies Recipes

KITTENCAL'S HUSH PUPPIES

Steps:

• Pour enough oil in a large cast-iron skillet (or a heavy skillet) to about 1-1/2-inches or a little more.
• Heat oil over medium-high until hot (to test the oil drop a spoonful of batter into hot oil if it sizzles it is ready).
• In a bowl mix together flour, cornmeal baking powder, seasoned salt, and cayenne pepper and sugar.
• In another bowl beat together egg, milk and melted lard or shortening until combined; add into the flour mixture; mix to combined (if the mixture seems to dry then add in a little more milk.
• Mix in the chopped corn kernels.
• Drop the batter by teaspoonfuls into hot oil and fry until golden turning once (these will not take long to brown).
• Drain well on paper towels.
• Delicious.

SOUTHERN HUSH PUPPIES

Steps:

• Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
• Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

MISSISSIPPI HUSH PUPPIES

Steps:

• Combine egg and next 4 ingredients, stirring well.
• add to dry ingredients, stirring just until moistened.
• Pour oil to a depth of 3 inches into a dutch oven or large saucepan; heat to 375.
• Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
• Drain on paper towels.
• serve immediately.

HOT AND SPICY HUSH PUPPIES

Steps:

• Preheat deep fryer to 375 degrees F.
• Mix all the ingredients together into a large mixing bowl to form a thick batter.
• Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.

BUBBA GUMP SOUTHERN HUSH PUPPIES

Steps:

• Combine first 4 ingredients in a large bowl.
• Combine eggs and milk; add to dry ingredients, stirring just until moistened.
• Stir in cheese, pepper, corn, and onion.
• Do not overstir.
• Pour oil to depth of 2 inches into a small dutch oven.
• Heat to 375°F.
• Carefully drop batter by rounded tablespoons into oil.
• Fry hush puppies a few at a time 3 minutes or until golden brown, turning once.
• Drain on paper towels.

ALLIGATOR HUSH PUPPIES

Steps:

• Heat oil to 365 F in a deep fryer, or per manufacturer's instructions.
• In a skillet, sauté alligator meat until done. Set aside.
• In a medium mixing bowl, combine all other ingredients, mixing well. Add sautéed alligator and stir to blend. Let stand for 10 minutes.
• Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil; rinse and dry the spoon as needed to keep the batter from sticking.
• Cook the hush puppies, 8 to 10 at a time, until golden brown.
• Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot with your favorite dipping sauce.

HUSH PUPPIES

Steps:

• Combine all ingredients.
• Mix well.
• Will be rather thick, but that's what you want.
• Heat oil to 350°F.
• Drop by spoonful into oil (it helps to have a glass of water on hand to dip the spoon into before dipping into batter. The batter will easily roll off the spoon).
• Let fry for about 5-6 minute on each side.
• Be sure to flip so that they brown evenly.