FIVE MINUTE CARAMEL BUGLES
Five Minute Caramel Bugles are basically better than anything Bugles! They are sweet, salty, and extremely addicting. It's almost dangerous that they are so quick and easy to make!
Provided by Amy
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Measure Bugles. Set aside.
- Line baking sheet with wax paper.
- Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
- Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
- Pour Bugle mixture onto wax paper.
- Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
- Repeat with white chocolate chips.
- Cool completely.
Nutrition Facts : Calories 347 kcal, Carbohydrate 44 g, Protein 3 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 303 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
CARAMEL SNACK MIX
Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL BUGLES
A delicious Bugle and nut snack!
Provided by Zemonster
Categories Appetizers
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- 1) In a medium to large bowl, melt butter in the microwave. 2) Stir in brown sugar and light corn syrup. 3) Microwave on high for 2 minutes. 4) Stir. Microwave on high for another 1 1/2 minutes. 5) Empty 1/2 bag of Bugles and 1/2 can of nuts into a large brown paper bag. 6) Stir in vanilla and baking soda. 7) Pour heated mixture into paper bag covering all. 8) Add remaining Bugles and nuts to bag. 9) Shake bag well. 10) Microwave paper bag on high for 1 1/2 minutes 11) Shake bag. Microwave bag on high for 1 more minute. 12) Pour Bugle mix onto sheets on wax paper to cool. Cool for 15 minutes. 13) Break mix into pieces and serve in large bowl.
Nutrition Facts : Calories 211 calories, Fat 7.6407633333357 g, Carbohydrate 37.0691808800701 g, Cholesterol 20.2458333333333 mg, Fiber 0 g, Protein 0.124146666722731 g, SaturatedFat 4.83717083333333 g, ServingSize 1 1 Cup (52g), Sodium 1306.08625001382 mg, Sugar 37.0691808800701 g, TransFat 0.537541333335701 g
TOFFEE BUGLES
These are very similar to the Caramel Bugles you can get at the quick stores, but not as expensive. Place in one of those little clear bags, tie with a ribbon, and you have a cute little present. You can also make the same recipe with Cheetohs instead of Bugles and you have Coyote Droppings. Also very tasty. WARNING : Highly Addictive!!!!!!!
Provided by Sunshynetoo
Categories For Large Groups
Time 1h10m
Yield 1/2 cups, 36 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar, margarine, and syrup to a boil for 5 minutes. Remove from heat. Add baking soda. Stir. Pour over Bugles in a large bowl sprayed with Pam. (This makes clean up so much easier.) Quickly toss and spread on a 10X15 inch pan, sprayed with Pam. Bake at 250Degrees for 1 hour, stirring every 15 minutes. Pour onto parchment paper, or wax paper sprayed with Pam. Quickly separate pieces. Let cool, and store in a sealed container.
GO-TO BUGLE SNACK MIX
Make and share this Go-To Bugle Snack Mix recipe from Food.com.
Provided by mgerling
Categories Lunch/Snacks
Time 1h15m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.
Nutrition Facts : Calories 1468, Fat 109.2, SaturatedFat 26.2, Cholesterol 81.3, Sodium 1311, Carbohydrate 130.9, Fiber 10.5, Sugar 90.9, Protein 10.4
ZEBRA CARAMEL BUGLES
Yield 12
Number Of Ingredients 7
Steps:
- Remove Bugles from the bag and place in a large mixing bowl.
- Place parchment paper on a cookie sheet.
- In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
- Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
- Spread it out on the parchment lined cookie sheet and let cool.
- Place the white chocolate and milk chocolate chips in individual baggies.
- Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
- Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.
Nutrition Facts : Servingsize 1 serving, Calories 2503 kcal, Fat 127 g, SaturatedFat 79 g, Cholesterol 283 mg, Sodium 1305 mg, Carbohydrate 360 g, Sugar 350 g, Protein 10 mg
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