Caramel Apples Using Kraft Caramels Recipes

KRAFT CARAMEL APPLE PIE RECIPE

Kraft Caramel Apple Pie Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

Ingredients

Crumb Topping:
6-8 apples, peeled and sliced
26 Kraft caramels (vanilla)
2 tbsp. water
1 (9 inch) deep dish pie crust or graham cracker crust
1 stick butter, softened
3/4 c. flour
1/2 c. sugar
1 tsp. cinnamon

Steps:

Place sliced apples in pie crust. In small pan, melt caramels and water over very low heat. Stir until smooth. Pour melted caramels over apples. With fork, combine butter, sugar, flour, and cinnamon until mixture forms crumbs. Sprinkle over pie. Place pie on baking sheet and bake at 350 degrees for 50 - 60 minutes. Let cool 3-4 hours.

CARAMEL APPLES

Caramel Apples image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g

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