Caramel Apple Pie Quesadilla Recipes

CARAMEL APPLE QUESADILLA

Steps:

• Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat.
• Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla.
• Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.

CARAMEL APPLE PIE QUESADILLAS

Steps:

• Start with Mission Soft Taco Flour Tortillas and place in a greased pan over medium heat.
• Add 1 tablespoon of caramel.
• Next add 1/2 cup of the pie filling.
• Top with another tablespoon of caramel.
• Top with another tortilla and spray the top of that one with cooking spray or melted butter.
• Flip the quesadilla over when first side is brown.
• While second side is cooking sprinkle top side with cinnamon and sugar.
• When second side is done cooking place onto plate that has a layer of cinnamon sugar on it.
• Slice in 4ths and serve!

CARAMEL APPLE PIE QUESADILLA

Steps:

• Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
• Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
• Remove from heat and place in small bowl.
• Brush one side of each tortilla with the second Tbl. butter.
• Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
• Heat saute pan over medium heat.
• When hot add one tortilla, buttered& sugared side down.
• Top with apple mix and drizzle with ice cream topping.
• Place second tortilla on top, buttered/sugared side up.
• Saute for 1-2 minutes, until browned and crisp.
• Flip and saute for another 1-2 minutes.
• Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!

CARAMEL APPLE QUESADILLAS

Steps:

• Peel, core and thinly slice apples.
• Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
• Combine sugar and cinnamon in small bowl.
• Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
• Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
• Place tortilla uncooked-side-up on cutting board and top with cooked apples.
• Fold over and cut in half.
• Place on serving plate.
• Drizzle with caramel topping and top with whipped cream and almonds.
• Note:.
• If you are using your quesadillas maker omit the butter.
• Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
• Cook until lightly brown cut and serve.

APPLE PIE QUESADILLAS

Steps:

• In a bowl, combine apple pie filling, raisins and cinnamon.
• Coat a 10 inch skillet with cooking spray.
• Heat over medium heat until hot.
• Place one tortilla in skillet.
• Top with 2 T cheese and 1/4 cup pie filling mixture.
• Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
• Using a large spatual, fold tortilla in half.
• Transfer to a foil lined baking sheet.
• Repeat until all eight quesadillas are made.
• Sprinkle remaining cheese evenly over top of quesadillas.
• Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
• Cut each quesadilla into 3 wedges.