Caramel Apple Coffee Cake Recipes

CARAMEL APPLE COFFEE CAKE

Caramel Apple Coffee Cake image

When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!

Provided by Taste of Home

Categories Desserts

Time 1h40m

Yield 12-16 servings.

Number Of Ingredients 14

Ingredients

3 large eggs
2 cups sugar
1-1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
TOPPING:
1/2 cup butter
1/4 cup whole milk
1 cup packed brown sugar
Pinch salt

Steps:

In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)

Nutrition Facts : Calories 545 calories, Fat 33g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

CARAMEL APPLE COFFEE CAKE WITH WALNUTS

Caramel Apple Coffee Cake with Walnuts image

I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. -Sharon Cable, Dyersville, Iowa.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

3 large eggs
1-1/2 cups sugar
1 cup unsweetened applesauce
1/3 cup canola oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
TOPPING:
1/3 cup packed brown sugar
3 tablespoons butter
1 tablespoon fat-free milk
Dash salt
1/4 cup chopped walnuts or pecans, toasted

Steps:

Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.

Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 268mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL APPLE COFFEE CAKE

Caramel Apple Coffee Cake image

Make and share this Caramel Apple Coffee Cake recipe from Food.com.

Provided by looneytunesfan

Categories Breads

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

Ingredients

3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 cup packed brown sugar
1 pinch salt

Steps:

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
Cool in pan on a wire rack for 10 minutes.
Remove cake to a serving platter.
For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
Slowly pour over warm cake (some topping will run down onto the serving plate.).

Nutrition Facts : Calories 723.3, Fat 43.2, SaturatedFat 9.5, Cholesterol 67.5, Sodium 405.8, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6

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