TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
CAPTAIN EGGNOG
Make and share this Captain Eggnog recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix rum, ice cream and eggnog together.
- If not using right away, keep in the refrigerator until ready.
- Just before serving, shake or beat until frothy.
- Sprinkle with nutmeg.
Nutrition Facts : Calories 548.7, Fat 14.3, SaturatedFat 8.8, Cholesterol 164.4, Sodium 164.7, Carbohydrate 28.2, Fiber 0.2, Sugar 28.4, Protein 12.7
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