EGGPLANT, ZUCCHINI, RED PEPPER, AND PARMESAN TORTE
Steps:
- Halve onions through root end and thinly slice. Finely chop garlic. In a large heavy skillet cook onions with salt to taste in 2 tablespoons oil, covered, over moderately low heat, stirring occasionally, until soft, about 15 minutes. Add garlic and cook mixture, uncovered, stirring occasionally, until any liquid onions give off is evaporated. Add tomatoes with juice, sage, and thyme and simmer, stirring occasionally, until excess liquid is evaporated and mixture is very thick. Season mixture with salt and pepper and cool. Preheat oven to 450°F. Brush at least 2 shallow baking pans with some remaining oil.
- Cut eggplants crosswise into 1/3-inch-thick rounds and arrange in one layer in baking pans. Brush eggplant slices with some remaining oil and roast in upper and lower thirds of oven, switching position of pans halfway through roasting time, until tender and golden, about 20 minutes. Cool eggplant 5 minutes and transfer with a slotted spatula to paper towels to drain.
- Cut zucchini lengthwise into 1/3-inch-thick slices and roast in same manner until tender and pale golden, about 25 minutes. Cool zucchini 5 minutes and transfer to paper towels to drain.
- Quarter bell peppers lengthwise and discard stems, seeds, and ribs. Arrange peppers, skin sides up, in oiled baking pans and brush with some remaining oil. Roast peppers in same manner until tender and lightly browned, about 20 minutes. Cool peppers 5 minutes and transfer to paper towels to drain.
- In a 1 1/2- to 2-quart heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes and whisk in milk and cream. Bring mixture to a boil, whisking, and simmer, whisking occasionally, 2 minutes. Remove pan from heat and cool sauce 5 minutes. Whisk in eggs, two thirds Parmigiano-Reggiano, and salt and pepper to taste.
- Preheat oven to 400°F. and lightly oil a 14- x 10- x 2 1/2-inch or other 3 1/2-quart shallow baking dish. In baking dish arrange half of eggplant, overlapping slices to form an even layer, and season with salt and pepper. Top eggplant with half of tomato mixture, spreading evenly, and pour about one third Parmigiano-Reggiano custard over it. Nestle half of zucchini in custard and season with salt and pepper. Top zucchini with half of peppers. Repeat layering, reserving half of remaining custard for topping. Pour reserved custard over final layer of peppers and sprinkle with remaining grated Parmigiano-Reggiano.
- Bake torte in middle of oven until custard is puffed and golden brown, about 35 minutes. Let torte stand 10 minutes before serving.
BAKED STUFFED CAPSICUMS OR BELL PEPPERS
Make and share this Baked Stuffed Capsicums or Bell Peppers recipe from Food.com.
Provided by Redhead8
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Cut tops off capsicums and keep aside. Remove seeds and membranes. Cook capsicums 5 mins in boiling water with a little salt, or in microwave for 1-2 minutes Drain.
- Cook rice or pasta.
- Fry garlic and onion in oil until soft.
- Add tomatoes.
- Cook 10 minutes.
- Remove from heat, add rice/pasta, olives, pinenuts, diced and grated cheese, salt and pepper to taste.
- Fill capsicums with mixtumre and cover with the tops, or if preferred, with cheese.
- Place in greased baking dish 35-40 minutes.
Nutrition Facts : Calories 249.3, Fat 7.8, SaturatedFat 1, Sodium 53, Carbohydrate 40, Fiber 5, Sugar 8.8, Protein 4.8
More about "capsicum or bell pepper torte recipes"
MEXICAN STUFFED BELL PEPPERS RECIPE - MOMSDISH
Web Mar 9, 2020 Preheat the oven to 350 °F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground turkey, taco seasoning, 1 …
From momsdish.com
4.8/5 Total Time 1 hr 5 minsCategory Main CourseCalories 286 per serving
From momsdish.com
4.8/5 Total Time 1 hr 5 minsCategory Main CourseCalories 286 per serving
- Preheat the oven to 350 °F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground turkey, taco seasoning, 1 cup of cheese and salsa.
- Stuff each half of the bell pepper with the mixture. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. Bake for about 15 minutes.
See details
25 TASTY BELL PEPPER RECIPES – A COUPLE COOKS
Web Nov 27, 2022 In the oven! These roasted bell peppers are so full of flavor, you might drop your fork on the first bite. Roasting brings out a sweet …
From acouplecooks.com
Reviews 4Calories 281 per servingCategory Main Dish
From acouplecooks.com
Reviews 4Calories 281 per servingCategory Main Dish
See details
VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
Web Jun 24, 2021 ↣ Vegetarian Stuffed Peppers Jump to Recipe These stuffed peppers aren’t the kind your mom made. They’re meatless and loaded with fresh flavor. They’re cheesy as shown, yes, but they’re just …
From cookieandkate.com
From cookieandkate.com
See details
MEXICAN STUFFED PEPPERS | RECIPETIN EATS
Web Aug 9, 2019 Fill & Bake: Spoon half the filling into the prepared capsicums. Top with half the cheese, then fill to top with remaining beef rice. Place capsicum lids back on, pour 1/2 cup water into the pan. Cover tightly …
From recipetineats.com
From recipetineats.com
See details
GREEK STUFFED PEPPERS (DAIRY AND GLUTEN FREE) - THE …
Web Apr 30, 2020 Remove from heat and set aside to cool briefly. Preheat the oven to 350 degrees F. Assemble stuffed peppers. Assemble the bell peppers open-side up in a baking dish filled with ¾ cup broth or water. …
From themediterraneandish.com
From themediterraneandish.com
See details
CAPSICUM RECIPES | 42 BELL PEPPER RECIPES - DASSANA'S …
Web The sautéed, steamed capsicum dishes can be enjoyed with paratha, naan or roti and the curry recipes with rice, roti, naan or bread. Table of Contents What is Capsicum? What is the best way to eat Capsicum? Is Bell …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
CAPSICUM RECIPES | BELL PEPPER RECIPES - SWASTHI'S RECIPES
Web Dec 22, 2022 Wash and chop 1 large bell pepper to ½ inch bites or thin slices. You must be having 1.5 to 2 cups chopped. 2. Heat 1 tbsp oil and saute half tsp cumin/ jeera for a minute. 3. Add 1 tsp ginger garlic paste …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
THE BEST MEXICAN STUFFED PEPPERS - FOODIECRUSH .COM
Web Sep 23, 2019 Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the onion cook until softened, about 5 more minutes. Stir in the jarred salsa, chile powder, …
From foodiecrush.com
From foodiecrush.com
See details
ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE
Web May 24, 2023 When the peppers are ready, transfer them to a plate. To the pan, add the beans, greens, garlic, red-pepper flakes, a pinch of salt, the remaining 2 tablespoons …
From cooking.nytimes.com
From cooking.nytimes.com
See details
50 BELL PEPPER RECIPES YOU'LL WANT TO MAKE TONIGHT
From tasteofhome.com
See details
CAPSICUM: DIFFERENT TYPES OF BELL PEPPERS, HEALTH BENEFITS, …
Web May 6, 2022 In a kadhai, heat oil, add cumin seeds and let it crackle. Add ginger-garlic paste, mashed vegetables crumbled paneer and salt. Mix well and let it cook for 3 to 5 …
From netmeds.com
From netmeds.com
See details
20 EASY BELL PEPPER RECIPES - INSANELY GOOD
Web Jun 6, 2022 2. Stuffed Pepper Casserole. If you want all the spice and flavor of stuffed bell peppers but need an even shorter prep time, try this stuffed pepper casserole instead. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CAPSICUM OR BELL PEPPER TORTE - LUNCHLEE
Web Jan 22, 2023 Quantity of Ingredients: [“2 teaspoons oil”,”1 onion, sliced “,”2 red capsicums, seeded and sliced “,”1 green capsicum, seeded and sliced “,”1 yellow capsicum, seeded …
From lunchlee.com
From lunchlee.com
See details
ROASTED BELL PEPPERS WITH OLIVE OIL - HEALTHY RECIPES BLOG
Web Dec 11, 2022 Cut the bell peppers into quarters, then seed and trim them. Place the bell peppers on the prepared baking sheet. Drizzle them with olive oil and use your hands to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
MEDITERRANEAN STUFFED PEPPERS | FEASTING AT HOME
Web Jun 16, 2022 Preheat oven to 400F. Slice the bell peppers in half from the stem down. Discard seeds and pith. Sauté the onion in olive oil for 5 minutes over medium heat. Add …
From feastingathome.com
From feastingathome.com
BELL PEPPER RECIPES
Web Try trusted bell pepper recipes, complete with ratings, reviews and cooking tips. Red Bell Pepper Recipes. Green Bell Pepper Recipes. Stuffed Bell Peppers. Sweet and Spicy …
From allrecipes.com
From allrecipes.com
See details
CAPSICUM RICE RECIPE | BELL PEPPER RICE - SWASTHI'S RECIPES
Web Jan 10, 2022 Optionally if the veggies are too dry, sprinkle 2 tbsp. water and cook on a low to medium flame. This also brings out the aroma of capsicum and spices. Evaporate the …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL …
Web May 23, 2023 Hoisin Steak and Pepper Stir-Fry. With tender beef, fresh peppers, and a sticky-sweet sauce, this Asian-inspired stir-fry is better than takeout! To cut super thin …
From thepioneerwoman.com
From thepioneerwoman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #eggs-dairy #vegetables #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #squash
You'll also love