Caprese Salad With Soybean Walnut Pesto Vinaigrette Recipes
CAPRESE SALAD WITH WALNUT PESTO
Simple, but elegant side dish. Goes good with Simple Shrimp Cakes. The first 6 ingredients are for the Olive Oil & Walnut Pesto. Two cups of fresh basil leaves are needed (don't know why "0" comes through), in addition to chopped walnuts, grated parmesan, olive oil, lemon juice and chopped garlic.
Provided by Maureen in MA
Categories Salad Dressings
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 13
Steps:
- OliveOil & Walnut Pesto: Pulse basil, walnuts, cheese, olive oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
- Caprese Salad: Combine 2 tablespoons Walnut Pesto, olive oil and vinegar in small bowl. Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with salt and pepper.
Nutrition Facts : Calories 355.4, Fat 32, SaturatedFat 8, Cholesterol 29.8, Sodium 310.6, Carbohydrate 6.6, Fiber 2.1, Sugar 2.5, Protein 13
CAPRESE SALAD WITH SOYBEAN WALNUT PESTO VINAIGRETTE
The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple 'n' easy dish is a crowd pleaser!
Provided by United Soybean Board
Categories United Soybean Board
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
- Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
- Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
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