Cappuccino Iced Coffee Recipes
CAPPUCCINO ON ICE
Delicious on hot days!
Provided by Kate
Categories Drinks Recipes
Time 3m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 29.6 g, Cholesterol 32.3 mg, Fat 9.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 83.7 mg, Sugar 27.9 g
ICED CAPPUCCINO
Make and share this Iced Cappuccino recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
- Fill a large serving glass 2/3 with ice.
- Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
- Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
- Stir or shake briskly until syrup and sugar is nicely blended in the drink.
CAPPUCCINO ICED COFFEE
No crazy-loud cappuccino machine required to make this creamy iced coffee. Just some on-hand ingredients and whipped topping.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix coffee, half-and-half and sugar; stir until sugar is completely dissolved.
- Pour into tall glass; add ice. Top with COOL WHIP.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 21 g, Protein 1 g
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