Cappuccino Caramels Royale Recipes
FROSTY CARAMEL CAPPUCCINO
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.
CAPPUCCINO ROYALES
Make and share this Cappuccino Royales recipe from Food.com.
Provided by SMDeasy
Categories Dessert
Time 25m
Yield 12-14 Dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix instant coffee, vanilla and rum with the melted butter while it is still warm and allow coffee crystals to dissolve.
- Add sugar, eggs, soda and powder, mixing well.
- Stir in chocolate chips.
- Add flour gradually.
- Form dough into small balls, rolling in granulated sugar if desired.
- Place onto greased cookie sheet and flatten slightly.
- Bake 9-11 minutes and allow to cool for a couple minutes before moving to a cooling rack.
Nutrition Facts : Calories 737.9, Fat 34.6, SaturatedFat 20.9, Cholesterol 135.8, Sodium 482.9, Carbohydrate 99, Fiber 1.8, Sugar 54, Protein 8.6
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