MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
COUNTRY STYLE BBQ RIBS IN THE OVEN
Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round.
Provided by Mary Younkin
Categories Main Course
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Place the ribs on a large baking sheet. Sprinkle generously with salt and pepper. Cover the pan tightly with foil.
- Bake for 2 hours. Carefully remove the pan from the oven and use caution opening the foil - there will be very hot liquids in the bottom of the pan and it will be steaming.
- Check the ribs with a fork or set of tongs, they should be tender, and able to be pulled apart. If the ribs are still tough, tightly cover again and return the pan to the oven for an additional 30 minutes.
- Remove from the oven and transfer to a dry baking sheet. (If you don't have a second baking sheet, transfer to a baking dish, drain the liquids from the sheet pan, and return the ribs to the same baking sheet.)
- Coat the mostly-cooked ribs with barbecue sauce and return to the oven. Bake for 20-30 minutes, turn the ribs over, and brush with additional barbecue sauce. Bake an additional 20 minutes.
- Remove from the oven and set the oven temperature to BROIL. Turn the ribs once more, brush generously with additional barbecue sauce. Return to the oven and broil for about 5 minutes, watching closely to avoid burning.
- Remove from oven and let rest 5-10 minutes. Serve with additional barbecue sauce.
Nutrition Facts : Calories 535 kcal, Carbohydrate 39 g, Protein 39 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1103 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 8 g, ServingSize 1 serving
SAUCY COUNTRY-STYLE OVEN RIBS
These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.
Provided by Linda Kuipers
Categories Pork Bake Dinner Pork Rib Grill/Barbecue Gourmet Michigan Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
- Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
- Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
More about "saucy country style oven ribs recipes"
SAUCY COUNTRY-STYLE OVEN RIBS – INSPIRED2COOK.COM
From inspired2cook.com
COUNTRY STYLE RIBS IN COFFEE BBQ SAUCE - FOOD GYPSY
From foodgypsy.ca
SAUCY COUNTRY STYLE OVEN RIBS | CHICAGO DEEP DISH PIZZA, LIDIA'S ...
From pinterest.com
DUTCH OVEN COUNTRY STYLE RIBS RECIPES - STEVEHACKS
From stevehacks.com
RECIPE FOR BEEF COUNTRY STYLE RIBS RETRORECIPEBOX MISCHIEF …
From glamorous-homes-interiors.blogspot.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN - DISCOVER RECIPE
From discoverrecipe.com
SAUCY COUNTRY-STYLE OVEN RIBS - THIS RECIPE USES BONELESS COUNTRY …
From pinterest.ca
RECIPE COUNTRY STYLE RIBS OVEN RECIPES
From noterecipes.com
COUNTRY STYLE RIBS - OVEN BAKED BBQ RECIPE - MAVEN COOKERY
From mavencookery.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
SAUCY COUNTRY STYLE OVEN RIBS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
From retrorecipebox.com
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS - RECIPETEACHER
From recipeteacher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love