Southwestern Caesar Salad With Creamy Chipotle Dressing Recipes

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SOUTHWESTERN CAESAR SALAD



Southwestern Caesar Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

3 hearts romaine lettuce, coarsely chopped
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon prepared Dijon mustard
1 teaspoon chili powder
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Blue corn, black bean or other tortilla chips, for garnish
1/4 cup smoked cheddar and 1/4 cup pepper Jack, for garnish, optional

Steps:

  • Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
  • Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy

SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY



Southwestern Salad With Avocado Dressing Recipe by Tasty image

Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato

Provided by Merle O'Neal

Categories     Lunch

Time 30m

Yield 5 servings

Number Of Ingredients 15

1 avocado, halved
1 clove garlic
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil
1 tablespoon fresh cilantro
1 lime, juiced
1 head lettuce, chopped
1 cup bell pepper, chopped
¼ cup fresh cilantro
15 oz black beans, 1 can
½ cup red onion, chopped
15 oz corn, 1 can
¼ cup scallion
¾ cup tomato, chopped

Steps:

  • Add all dressing ingredients to a blender, blend until smooth.
  • In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
  • Top with prepared dressing; toss to coat.
  • Enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING



Southwestern Caesar Salad with Chipotle Dressing image

I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband kept saying how good the salad was when he tried it for the first time...and so will you.

Provided by Geema

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup mayonnaise
1 1/2 tablespoons milk or 1 1/2 tablespoons broth
1 tablespoon nama shoyu or 1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2-3 teaspoons minced canned chipotle chiles in adobo
1 teaspoon brown sugar
1/2 teaspoon salt
1 head romaine lettuce, torn into bite sized pieces
2 medium tomatoes, seeded and chopped
1 cup fresh corn, cut off the cob
4 tablespoons freshly grated parmesan cheese
1/2 cup fresh cilantro, chopped
cubed avocado
diced green peppers or red pepper
hard-boiled egg
black beans

Steps:

  • Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
  • Taste dressing and adjust seasoning, adding salt and pepper if desired.
  • Dressing can be prepared one day ahead of time.
  • Mix lettuce, tomatoes and corn in a large bowl.
  • Add dressing and 2 tablespoons cheese.
  • Toss to coat well.
  • Sprinkle with remaining cheese and chopped cilantro and serve.

Nutrition Facts : Calories 225.9, Fat 12.4, SaturatedFat 2.5, Cholesterol 12, Sodium 825.5, Carbohydrate 26.9, Fiber 5.3, Sugar 8, Protein 6.3

SOUTHWESTERN CHICKEN CAESAR SALAD WITH CHIPOTLE DRESSING



Southwestern Chicken Caesar Salad With Chipotle Dressing image

I strongly suggest to make the dressing up to 24 hours in advance to blend flavors, also you can grill the chicken a day in advance and refrigerate. If you are not a black bean lover then you can omit them and use corn niblets, adjust the dressing ingredients to taste :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 21

5 boneless skinless chicken breasts
olive oil
1 (1 1/3 ounce) package fajita seasoning mix
1 small romaine lettuce (about 7-8 cups torn into bite-size pieces)
3/4-1 cup black beans (rinsed and very well drained or use corn niblets)
1 1/2 cups garlic-flavored croutons (or use as much as desired)
1/3 cup grated parmesan cheese
1 -2 red bell pepper, seeded and sliced into rings
1/4 cup grated parmesan cheese (or to taste)
1 cup mayonnaise
2/3 cup parmesan cheese
1/2 cup sour cream
1/2 teaspoon cumin
2 anchovy fillets
3 green onions, chopped
1 tablespoon Dijon mustard
1 chipotle pepper (from a jar or can)
2 teaspoons minced fresh garlic
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper (or to taste)
salt (or to taste) (optional)

Steps:

  • Brush olive oil over the chicken breasts, then sprinkle the fajita seasoning onto both sides.
  • Grill over medium-high heat about 6 minutes per side (or you may broil).
  • Allow to cool then slice into strips; set aside.
  • For the dressing; in a blender or food processor combine mayonnaise, 2/3 cup Parmesan cheese, sour cream, cumin, anchovy fillets, green onions, Dijon mustard, chipotle pepper, fresh garlic, Worcestershire sauce and black pepper; process or blend until smooth then season with salt if desired.
  • Place the lettuce in a large glass bowl, add in black beans; toss to mix.
  • Top the salad with croutons and red bell pepper rings and cooked chicken slices, then sprinkle with about 1/3 cup grated Parmesan cheese (or any amount desired).
  • Drizzle the dressing over the salad or serve dressing on the side.
  • Delicious!

SIMPLE SOUTHWEST SALAD WITH CREAMY CHIPOTLE DRESSING



Simple Southwest Salad with Creamy Chipotle Dressing image

This Simple Southwest Salad is a perfect light lunch! You'll be addicted to the creamy (yet light!) chipotle dressing!

Provided by Casey Rooney

Categories     Dinner     lunch     Salad     Side Dish

Time 15m

Number Of Ingredients 5

6 cups romaine lettuce
1 cup frozen corn (canned works too!)
1 pint cherry tomatoes, halved
1/4 cup pepitas (See Note 1)
1/2 cup Creamy Chipotle Dressing (Recipe Linked Here)

Steps:

  • To a large bowl, add all salad ingredients.
  • Toss with Creamy Chipotle Dressing (see recipe link above) serve immediately.

Nutrition Facts : ServingSize 2 cups, Calories 238 kcal, Carbohydrate 26.1 g, Protein 4.8 g, Fat 14.6 g, SaturatedFat 2.3 g, Cholesterol 8 mg, Sodium 516 mg, Fiber 3 g, Sugar 10.7 g

SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING



Southwestern Caesar Salad with Chipotle Dressing image

Categories     Salad     Cheese     Leafy Green     Tomato     Bake     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/2 cup mayonnaise
1 1/2 tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce)
1 teaspoon brown sugar
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
1/2 cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

Steps:

  • Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
  • Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.

CHIPOTLE CAESAR DRESSING



Chipotle Caesar Dressing image

Make and share this Chipotle Caesar Dressing recipe from Food.com.

Provided by Evie3234

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

1 tablespoon mayonnaise
2 teaspoons Dijon mustard
1 teaspoon black pepper
2 canned chipotle chiles, plus
1 teaspoon adobo sauce
1 teaspoon Worcestershire sauce
1 tablespoon lime juice
1 teaspoon capers
10 anchovies
1 head roasted garlic, squeezed out
1 tablespoon red wine vinegar
1 1/2 cups olive oil or 1 1/2 cups other oil

Steps:

  • Put all ingredients except oil in blender, pulse to puree, stream in oil slowly to form an emulsion.

Nutrition Facts : Calories 1523.8, Fat 164.3, SaturatedFat 22.9, Cholesterol 17, Sodium 1723.2, Carbohydrate 11, Fiber 1.8, Sugar 3, Protein 7.8

SOUTHWEST CAESAR DRESSING



Southwest Caesar Dressing image

Make and share this Southwest Caesar Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

1/2 cup rice vinegar
1 tablespoon brown sugar
1 cup mayonnaise
1/4 cup soy sauce
1/4 cup chipotle chile in adobo (small canned condiment, use sauce only)
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Whisk brown sugar with vinegar until sugar dissolves.
  • Combine remaining ingredients together and whisk until smooth.
  • Serve immediately or chill if using later in the day.

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