Caperberry Gravy Recipes

CAPERBERRY GRAVY

Steps:

• Melt butter in a saucepan.
• Add broth and mix.
• Add caperberries and mix.
• Add flour and mix.
• Simmer on low heat until it thickens.
• If needed, add more flour until desired thickness is achieved.
• Add salt and pepper to your liking.
• Don't mess up like Bridget.
• Serve over an omelete.
• (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.

CAPER GRAVY

Steps:

• Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
• Slowly add the broth (water) stirring constantly as not to create lumps.
• Bring to a boil and boil 1 minute.
• Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
• In the meantime mix the egg yolk and water, and whisk into gravy.