Greek String Beans And Potatoes In Tomato Sauce Recipes

GREEK STRING BEANS AND POTATOES IN TOMATO SAUCE

Greek String Beans and Potatoes in Tomato Sauce image

Try adding cumin. Or you can add 1 1/2-2 inch cubes of lamb shoulder sautéed with onion and garlic and make the recipe into a stew.

Provided by Marsha Gardner

Number Of Ingredients 14

Ingredients

2 lb string beans
2 medium onions, chopped
2 clove garlic, minced
3/4 c olive oil, extra virgin
16 oz tomato sauce
2 tsp kosher salt
dash(es) freshly ground black pepper
fresh parsley, chopped
fresh mint, chopped
2 large potatoes peeled and quartered
1 c water
2 medium carrots, sliced, optional
1/4 c celery, chopped, optional
16 oz canned white beans, drained,optional

Steps:

1. Sauté onions and garlic lightly in olive oil. Add tomato sauce, salt and pepper and simmer about 15 minutes. Add remaining ingredients. Cover and cook slowly 1 hour or til tender. Note: try adding garlic and cumin. You can add 1 1/2-2 inch cubes of lamb shoulder sautéed with onion and garlic and make the recipe into a stew
2. Fasoulakia Yiahni is the Greek name of this traditional dish. We like to top with some crumbled feta cheese. Yum.

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