Bonnies Homemade Sugarless Instant Cocoa Mix Recipes

BONNIE'S HOMEMADE SUGARLESS INSTANT COCOA MIX

Steps:

• For cocoa mix, stir together milk powder, nondairy creamer, cocoa powder, Equal® and, if desired, cinnamon. Cover and store in an airtight container. For each serving, in a heat-proof mug add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve. Makes 2 2/3 cups mix, enough for 8 six-ounce servings.

BONBONS

Steps:

• In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
• While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

SUGAR-FREE HOT CHOCOLATE MIX

Steps:

• Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.

SUGAR-FREE COCOA MIX

Steps:

• Combine all of the ingredients. Store in an airtight container. For each serving, add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.

INSTANT HOT COCOA MIX

Steps:

• Mix all ingredients together and store in an airtight container.
• To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

MAKE YOUR OWN INSTANT COCOA MIX - HOMEMADE SUBSTITUTE

Steps:

• Sift all ingredients together 3 times.
• Place in a tightly covered container and store in a cool place.
• Combine 1/3 cup mix with about 1 cup hot water to make one serving, or 1&1/3 cup of mix with 1 quart hot water to serve four.