Spanish Olive Spread Recipes
SPANISH MARINATED OLIVES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Add the olive oil and sherry vinegar to a small bowl and whisk.
- Add the mozzarella, manchego, garlic, rosemary, bay and orange peel to a large bowl, pour over the marinade and then toss. Add the olives, stirring to make sure they are covered in the marinade. Cover and refrigerate for 8 hours or overnight.
- Before serving, drain off any excess liquid. Add the cubed chorizo, toss and serve.
SPANISH OLIVE SPREAD
This is very good on crackers
Provided by Tina Leffelman
Categories Spreads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.
- 2. Fold in Olives, minced garlic, and minced onion by hand. Mix well.
- 3. Cover and chill in refrigerator overnight.
- 4. Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.
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