Roasted Cauliflower With Asian Flavors Recipes

ROASTED CAULIFLOWER IN MY ASIAN SAUCE

Steps:

• Gather all ingredients before starting recipe.
• Pre heat oven to 450°
• Line a flat sheet with aluminum foil and place cauliflower florets on the sheet. Drizzle with olive oil, season with kosher salt and roast in the oven for 25-30 minutes, or until the cauliflower is soft and begins to char.
• While the cauliflower is roasting, combine all sauce ingredients in a small bowl and stir combine.
• When cauliflower is done, transfer sauce mixture to a medium sized skillet over medium high heat and heat the sauce until bubbling. About 3-4 minutes. Add the roasted cauliflower and toss gently to combine.
• Serve over steamed white rice, garnish with chopped peanuts or green onion slivers.

SPICY ROASTED CAULIFLOWER WITH SRIRACHA AND SESAME

Steps:

• Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
• In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
• Gently add cauliflower and coat with marinade.
• Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
• Garnish with cilantro and serve

ROASTED CAULIFLOWER WITH ASIAN FLAVORS

Steps:

• Preheat oven to 375°F.
• Wash head of cauliflower and cut into large florets.
• Put the cauliflower in a large bowl.
• Add the next 6 ingredients and toss.
• Put the cauliflower mixture onto a cookie sheet and roast for 40 minutes, turning the pieces halfway through.