20 Minute Spanish Rice Recipes

SPANISH RICE, PRONTO

Spanish Rice, Pronto image

Spanish Rice, Pronto

Provided by Minute® Rice

Yield 4-6

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
1 medium onion, thinly sliced
1/2 medium green bell pepper, diced
2 cups Minute® White Rice
1can (8 oz) tomato sauce
1 cup water
1 tsp salt
1 tsp black pepper
1 tsp prepared mustard (optional)
Chopped cilantro and lime wedges (optional)

Steps:

Pronto, meaning "quickly" or "soon" in Spanish, is part of this Spanish Rice, Pronto recipe because it is just that, fast to cook! Make sure to use our Minute® Instant White Rice so this comes together in minutes. Step 1
Heat oil in a large skillet over medium heat. Step 2
Add the onions and green peppers. Cook and stir until lightly browned. Step 3
Add rice, tomato sauce, water, salt, pepper and mustard powder, if desired. Stir well and bring to a boil. Step 4
Cover tightly and simmer for 5 minutes. Step 5
Serve with chopped cilantro and lime wedges, if desired.

20 MINUTE SPANISH RICE

20 Minute Spanish Rice image

I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.

Provided by Juju Bee

Categories White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chicken stock
1 cup long grain rice, uncooked
1 (1 1/4 ounce) packet taco seasoning
1/3 cup salsa
1/3 cup corn kernel
1/3 cup black beans

Steps:

Boil the chicken stock and taco seasoning in a medium pot.
Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
Turn heat to low and cover pot.
Allow to cook on low, undisturbed, for 20 minutes.
After 20 minutes are up, toss the rice a bit, and serve!

MINUTE SPANISH RICE

Minute Spanish Rice image

Make and share this Minute Spanish Rice recipe from Food.com.

Provided by Mrs. Regan

Categories Rice

Time 7m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Minute Rice, uncooked
1 cup broth (chikcen or beef)
1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained
2 tablespoons cilantro, chopped
1/2 cup shredded cheddar cheese
2 teaspoons chili powder

Steps:

Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
Mix with cheese while rice is still warm.

Nutrition Facts : Calories 146.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 852.8, Carbohydrate 31.1, Fiber 1.2, Sugar 0.6, Protein 3.8

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