Unique And Yummy Banana Crunch Bread Recipes

BANANA CRUNCH BREAD

Steps:

• Preheat oven to 325 degrees F.
• Grease an 8" by 4" loaf pan.
• Topping :
• Combine all ingredients in small bowl;s et aside.
• Batter:.
• Mix oil, sugar, vanilla and eggs in large bowl.
• Add bananas and stir until thoroughly combined.
• Add flour, baking soda, baking powder and salt until flour is incorporated.
• Add 3/4 cup white chocolate chips and pour into prepared pan.
• Top with remaining 1/4 cup white chocolate chips and cover with topping mixture.
• Bake in centre of preheated oven for about 65-70 minutes until toothpick inserted in centre comes out clean.
• Cool in pan on rack.

UNIQUE AND YUMMY BANANA CRUNCH BREAD

Steps:

• Heat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
• Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in bananas, walnuts, ginger, eggs and vanilla until mixture is just moistened. Spoon batter evenly into prepared pan.
• Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. Sprinkle evenly over batter.
• Bake at 350 degrees oven for 70 minutes or until wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes. Remove bread and cool on wire rack completely. Sprinkle with confectioners' sugar.

BANANA CRUNCH BREAD RECIPE - (4.5/5)

Steps:

• Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. capacity). Preheat oven to 350°F. In a large mixing bowl and using a mixer, beat together the sugar, egg, and vanilla until well combined. Beat in the butter until smooth; beat in the buttermilk and mashed bananas. In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. Do not overmix. Pour batter into the prepared loaf pan. In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Sprinkle the crumbles over the top of the batter. Bake for 55 to 65 minutes or until center tests done with a toothpick. Cool in pan for about 15 minutes on a wire rack then run a thin knife around the edges to loosen and remove to the rack to cool completely. Sift confectioners sugar over the top then cut into slices.

BANANA NUT CRUNCH BREAD

Steps:

• Add ingredients in manufacturer's suggested order.
• Select sweet dough cycle with light crust.