Cheese And Guinness Spread Recipes

CHEESE & GUINNESS SPREAD RECIPE - (4.1/5)

Steps:

• In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.

TRIPLE THREAT GUINNESS-CHEESE SPREAD

Steps:

• Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
• Add caraway seeds, paprika and beer.
• Process until smooth.
• Transfer to a serving bowl or crock.
• Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

CHEESE AND GUINNESS SPREAD

Steps:

• In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
• Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudites.

GUINNESS® BEER CHEESE DIP

Steps:

• Heat cheese in slow cooker on High until melted, about 20 minutes.
• Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

CHEESE AND GUINNESS FONDUE

Steps:

• Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
• Add remaining ingredients and stir until the fondue thickens slightly.
• For dipping use chunks of French bread or toast.