Caper Tapenade Recipes
GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
CAPER TAPENADE
One of the best ways to use this bright condiment is spooned over broiled or grilled fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl. Spoon into an airtight container. Tapenade can be refrigerated up to 1 week.
TOMATO CAPER TAPENADE
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.
Provided by Tisme
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Process all the ingredients until smooth.
- Spoon into hot sterilised jar and seal jar immediately.
- N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
GREEN-OLIVE AND CAPER TAPENADE
Steps:
- In a food processor combine capers, olives, anchovies, and garlic. With motor running, add oil in a stream and puree until mixture forms a coarse paste. (Tapenade keeps, covered and chilled, 1 week.)
TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
TOMATO-OLIVE-CAPER TAPENADE
From Eating Well - they show the tapenade spooned over baked cod but it would be equally good over chicken or pork.
Provided by TXOLDHAM
Categories Sauces
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium heat. Add the shallot and cook until begins to soften.
- Add the tomatoes and cook, stirring until soft. Add olives and capers and cook for 30 seconds more.
- Stir in oregano and vinegar and remove from heat. Spoon over fish (or chicken or pork).
Nutrition Facts : Calories 30.7, Fat 2.2, SaturatedFat 0.3, Sodium 139.3, Carbohydrate 3, Fiber 1.1, Sugar 1, Protein 0.6
More about "caper tapenade recipes"
BLACK OLIVE TAPENADE WITH GARLIC, CAPERS, AND …
2018-08-29 Directions. If using a food processor: Combine olives, capers, anchovies, garlic, basil (if using), other herbs, and mustard in the work bowl and process, scraping down the sides, until a finely chopped paste forms. Process …
From seriouseats.com
From seriouseats.com
See details
ROASTED COD WITH WARM TOMATO-OLIVE-CAPER TAPENADE …
Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 112 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; …
From eatingwell.com
From eatingwell.com
See details
14 OLIVE TAPENADE RECIPES FOR PASTA, BREADS, AND MORE
2017-03-24 Tomato Salad With Feta, Tapenade, and Mint. Fresh mint adds an herbal counterpoint to black olives in this salad. Add some juicy heirloom tomatoes to the mix and you’ve got a refreshing dish that’s great served with …
From brit.co
From brit.co
See details
OLIVE TAPENADE WITH CAPERS & PARSLEY | ALEXANDRA'S KITCHEN
2018-04-20 Instructions. Pulse the olives, zest, juice of half a lemon, pepper flakes, garlic, capers, vinegar, and half of the parsley in the food processor until a coarse paste is formed—be sure to pulse to avoid turning the purée into …
From alexandracooks.com
From alexandracooks.com
See details
TAPENADE (PROVENCAL OLIVE AND CAPER PASTE) | RECIPE
Prepare the Dip. In a food processor or with a mortar and pestle, pulse the olives, anchovies, capers, garlic, basil, parsley, pepper, and, if desired, lemon juice until minced. Drizzle in the olive oil and mix well. Serve at room temperature. Store …
From kosher.com
From kosher.com
See details
CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
2022-02-02 Steps to Make It. Gather the ingredients. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients are finely …
From thespruceeats.com
From thespruceeats.com
See details
RECIPE - TAPENADE - FOOD WINE TRAVEL WITH ROBERTA MUIR
METHOD. Make Croutons: preheat oven to 200°C; put baguette slices in a large bowl, drizzle generously with oil and toss to coat well; arrange on an oven tray and bake for 10 minutes or …
From food-wine-travel.com
From food-wine-travel.com
See details
EASY TAPENADE RECIPE - COOKIE AND KATE
2020-12-29 Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then …
From cookieandkate.com
From cookieandkate.com
See details
TAPENADE - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
2022-06-24 A traditional and authentic tapenade recipe is composed of black olives, capers, anchovies, olive oil and possibly a little garlic and herbs. The original recipe of the tapenade …
From 196flavors.com
From 196flavors.com
See details
OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE - DR. AXE
2022-03-13 Galatee on September 21st, 2019 - 11:22am Tapenade is a tasty treat, thanks for the recipe idea. The French traditional recipe that I grew up with has few ingredients and also …
From draxe.com
From draxe.com
See details
BEST OLIVE AND FIG TAPENADE RECIPE - HOW TO MAKE OLIVE TAPENADE
2 days ago Step 1 Place figs in a small bowl. Cover with boiling water. Let sit until plump and soft, 8 to 10 minutes; drain. Step 2 In a food processor, process rehydrated figs, olives, …
From delish.com
From delish.com
See details
TRADITIONAL PROVENçAL TAPENADE WITH CAPERS, ANCHOVIES, AND TUNA …
2018-08-29 Directions. If using a food processor: In the processor work bowl, combine olives, capers, anchovies, and tuna; add herbs and mustard, if using. Process, scraping down the …
From seriouseats.com
From seriouseats.com
See details
TAPENADE - THE KITCHEN MAGPIE
2022-11-21 Instructions. In the bowl of your food processor, combine all of the ingredients. Pulse briefly about 10 times, then scrape down the sides of the bowl. Pulse about 5 to 10 more times …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
HOW TO MAKE THE PERFECT TAPENADE
2013-09-05 Juice of ½ lemon. 5 tbsp extra-virgin olive oil. Remove the stones from the olives with a pitter or a sharp knife. Put in a food processor with the capers, anchovies, garlic and …
From theguardian.com
From theguardian.com
See details
EASY ARTICHOKE TAPENADE RECIPE - LIFE'S AMBROSIA
Instructions. Place artichoke hearts, kalamata olives, garlic, capers and lemon juice in a food processor. Pulse until mixture is chopped fine. Remove lid add in olive oil. Pulse a couple …
From lifesambrosia.com
From lifesambrosia.com
See details
EASY OLIVE TAPENADE WITH CAPERS - LETTY'S KITCHEN
Instructions. With the motor of the food processor running, mince the garlic by dropping it through the feed tube. Process until it is very fine. Add the olives, rinsed capers, lemon zest, olive oil …
From lettyskitchen.com
From lettyskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love