Fall Pumpkin Roll Out Cookies Recipes
FALL PUMPKIN ROLL OUT COOKIES
I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going with their flavor as well as their shape. Here goes!
Provided by KATE P
Categories Cookies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Cream together Sugar, butter, orange zest and vanilla.
- 2. Stir in Pumpkin
- 3. Add egg yolk
- 4. Sift together flour, cinnamon, ginger, nutmeg, pumpkin.
- 5. Add dry ingredient mixture to wet slowly, mixing at low speed until dough forms
- 6. REFRIGERATE AT LEAST **30 MINUTES** This is crucial!
- 7. Preheat oven to 375 degrees
- 8. On a lightly floured surface, roll dough out to a thickness of roughly 1/8 in. Cut with cookie cutters into desired shapes.
- 9. cover a cookie sheet with parchment and bake cookies for 9-11 minutes, until firm but NOT browned on edges. Allow cookies to rest on cookie sheet 5 minutes, then remove to rack to finish cooling
- 10. Frost/decorate if desired.
- 11. Flavors are most intense the second day..if you can keep them around that long!
PUMPKIN ROLLOUT COOKIES
Make and share this Pumpkin Rollout Cookies recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 30m
Yield 3 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
- Add the pumpkin, egg yolk, and vanilla.
- Gradually add the flour and spices.
- Mix with your hands to create a soft dough.
- Wrap in plastic and refrigerate for 30 minutes.
- Divide dough into two pieces.
- Roll out each piece to 1/8-inch thickness on a floured surface.
- Cut into shapes with cookie cutters.
- Place on ungreased cookie sheet and bake for 10-15 minutes.
- Optional: Decorate with favorite frosting and candies if desired.
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