Cindys Thai Hot And Sour Soup Recipes

THAI HOT AND SOUR SOUP

Thai Hot and Sour Soup image

From Simply THAI Cooking, by Wandee Young, with adjustments for local ingredients. Prep all ingredients before starting to cook.

Provided by dianegrapegrower

Categories Soy/Tofu

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 ounces mushrooms, sliced (wood ear mushrooms are very nice, if you can find them)
7 ounces soft tofu, sliced in thin, long strips
4 cups water
3 tablespoons soy sauce
1/2 teaspoon black pepper
1 teaspoon garlic, chopped
1 1/2 teaspoons sugar
5 tablespoons rice vinegar
1 teaspoon chili-garlic sauce
1/4 teaspoon salt
1 cup bamboo shoot
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon water
2 egg yolks, beaten
red bell pepper, cut in thin strips
fresh cilantro leaves, chopped

Steps:

1. Assemble and prep all ingredients. Boil 4 cups water in a soup pot. Add soy, black pepper, garlic, sugar, vinegar, chili-garlic sauce and salt. Lower heat to medium and cook 2-3 minutes.
Add bamboo shoots and mushrooms and cook for 1 minute. Add tofu and sesame oil and cook 3-5 minutes. Dissolve corstarch in 1 T. water, and stir into soup.
Slide egg yolks into soup. Turn off the heat, and do not stir. You want the egg to stay in pieces.
Transfer to soup tureen and garnish with pepper strips and cilantro. Serve immediately.

Nutrition Facts : Calories 101.7, Fat 5.2, SaturatedFat 1.2, Cholesterol 94.4, Sodium 914.5, Carbohydrate 8.2, Fiber 1.3, Sugar 3.6, Protein 7.4

THAI HOT AND SOUR SOUP

Thai Hot and Sour Soup image

Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!

Provided by STEVE ALDER

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

3 cups chicken stock
1 tablespoon tom yum paste
½ clove garlic, finely chopped
3 stalks lemon grass, chopped
2 kaffir lime leaves
2 skinless, boneless chicken breast halves - shredded
4 ounces fresh mushrooms, thinly sliced
1 tablespoon fish sauce
1 tablespoon lime juice
1 teaspoon chopped green chile pepper
1 bunch fresh coriander, chopped
1 sprig fresh basil, chopped

Steps:

In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 4.9 g, Cholesterol 20.7 mg, Fat 1.8 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 638.5 mg, Sugar 0.7 g

More about "cindys thai hot and sour soup recipes"

CINDY'S THAI HOT AND SOUR SOUP RECIPE - ALL RECIPES

Web Cook recipe Cindy's Thai Hot and Sour Soup! This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that tries it. A lot of ingredients but very easy to make. Serve over rice!
From recipesfresher.com

See details

CINDY'S THAI HOT AND SOUR SOUP RECIPE | COOKTHISMEAL.COM

Web The best Cindy's Thai Hot and Sour Soup! (354 kcal, 34.3 carbs) Ingredients: 1 cup uncooked long grain white rice · 12 cups water, divided · 3 bone-in chicken breast halves · 4 kaffir lime leaves · 1 stalk lemon grass, chopped · 5 green onions, chopped · 1 tablespoon chopped fresh garlic · 2 cups chopped tomatoes · 2 tablespoons fish sauce · 6 fresh …
From cookthismeal.com

See details

TOM YUM SOUP (THAI SOUP) | LEMON BLOSSOMS

Web Aug 9, 2022 Store in an airtight container in the refrigerator. When ready, bringing the soup to a quick boil. Lower the heat, add the mushrooms and simmer for a few minutes then, add the shrimp and simmer until the shrimp is just cooked. Storing: Leftovers can be stored in an airtight container in the refrigerator for 2 days.
From lemonblossoms.com

See details

CINDY'S THAI HOT AND SOUR SOUP RECIPE - RECIPEOFHEALTH

Web Get full Cindy's Thai Hot and Sour Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cindy's Thai Hot and Sour Soup recipe with 1 cup uncooked long grain white rice, 12 cups water, divided, 3 bone-in chicken breast halves, 4 kaffir lime leaves, 1 stalk lemon grass, chopped (optional), 5 green onions, chopped, 1 …
From recipeofhealth.com

See details

AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S COOKBOOK

Web Jun 5, 2018 151 Reviews 4.89 from 63 votes Published: 06/05/2018Updated: 12/14/2022Author: Maggie Zhu This post may contain affiliate links. Read our disclosure policy. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
From omnivorescookbook.com

See details

CINDY'S THAI HOT AND SOUR SOUP - COOKTHISMEAL.COM

Web Aug 5, 2023 1 (1.41 ounce) package tamarind soup base Directions Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Pour the remaining 10 cups water into a large pot, and bring to a boil. Place chicken in the pot. Stir in kaffir
From cookthismeal.com

See details

CINDY'S THAI HOT AND SOUR SOUP - RECIPEPES.COM

Web Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Pour the remaining 10 cups water into a large pot, and bring to a boil.
From recipepes.com

See details

TOM YUM GAI SOUP (THAI HOT AND SOUR CHICKEN SOUP RECIPE)

Web Sep 23, 2023 5 / 1 Review Jump To Recipe Print Recipe As an Amazon Associate, I earn a small commission from qualifying purchases. Tom yum gai soup (Thai hot and sour chicken soup recipe) is THE BEST you’ll ever taste. A fiery red broth, lemongrass, galangal, and Thai chili paste – hello flavor bomb! Best part?
From hungryinthailand.com

See details

CINDY'S THAI HOT AND SOUR SOUP - COOKING-RIGHT.NET

Web Place chicken in the pot. Stir in kaffir lime leaves, lemon grass, green onions, garlic, tomatoes, fish sauce, mushrooms, cilantro, red chile peppers, and tamarind soup base. Cook chicken 30 minutes, or until juices run clear. Remove chicken from pot, debone, and chop. Return meat to the soup, and discard bones. Serve over cooked rice.
From cooking-right.net

See details

CINDY'S THAI HOT AND SOUR SOUP - NONONSENSE.RECIPES

Web Step 1 Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Step 2 Pour the remaining 10 cups water into a large pot, and bring to a boil.
From nononsense.recipes

See details

HOW TO MAKE TOM YUM GOONG, THAILAND’S HOT AND SOUR SOUP - TASTE OF HOME

Web Apr 6, 2022 1 tablespoon neutral oil 2 cups low-sodium chicken stock 4 cups water 2 stalks lemongrass, woody layers removed, cut into 2-3 inch segments and smashed 2-inch long galangal, sliced into 5-6 slices and smashed 4-5 makrut lime leaves, roughly torn 2 Thai bird’s eye chiles, chopped 5 ounces beech mushrooms, ends trimmed
From tasteofhome.com

See details

CINDYS THAI HOT AND SOUR SOUP RECIPES

Web Steps: Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
From tfrecipes.com

See details

THAI HOT AND SOUR SOUP - EVERGREEN KITCHEN

Web Feb 11, 2016 Cut each stalk into 3-inch lengths. Cook soup: Heat oil in a Dutch oven over medium heat. Add lemongrass, sauté until fragrant, about 3 minutes. Add onion, sauté until translucent, about 5 minutes. Add garlic and ginger, and stir constantly until fragrant, about 1 minute (be careful not to let garlic burn).
From evergreenkitchen.ca

See details

THAI HOT AND SOUR SOUP RECIPE | RECIPES.NET

Web Nov 12, 2023 4 cups vegetable broth ; 2 cups water ; 2 tbsp soy sauce ; 2 tbsp rice vinegar ; 1 tbsp brown sugar ; 1 tbsp lime juice ; 1 tsp chili paste ; 1 tsp garlic, minced
From recipes.net

See details

THAI HOT & SOUR SOUP - THE BLONDE CHEF

Web Jan 15, 2023 In a large pot, add the chicken broth, diced chilies, water, lemongrass, ginger and salt and bring to a boil. Cook for 15 min. Strain the broth and return to the heat.
From theblondechef.com

See details

THAI HOT AND SOUR CHICKEN SOUP - STEAMY KITCHEN RECIPES …

Web Sep 3, 2013 In a pot, add the chicken stock, ginger, kaffir lime, lemongrass and chile slices. Bring to a simmer, cover, and then turn the heat to low. Let simmer for 10 minutes.
From steamykitchen.com

See details

CREAMY TOM YAM KUNG (THAI HOT AND SOUR SOUP WITH SHRIMP) RECIPE

Web Aug 16, 2022 Directions. In a medium saucepan, bring broth to a very gentle boil over medium heat, then adjust heat to maintain a bare simmer. Add mushrooms and cook until tender, about 5 minutes. Stir in limes leaves, lemongrass, nam prik pao, fish sauce, and chiles. Add shrimp and increase heat to bring soup to a steady simmer.
From seriouseats.com

See details

HOT AND SOUR SOUP - THE WOKS OF LIFE

Web Apr 23, 2019 Posted: 4/23/2019 Updated: 1/20/2022 Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to …
From thewoksoflife.com

See details

TOM YUM SOUP RECIPE (HOT AND SOUR SOUP) VIDEO - A SPICY …

Web Sep 9, 2019 Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. Place them in a medium soup pot. Pour the water into the pot then bring to a boil. Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant.
From aspicyperspective.com

See details

CINDYS THAI HOT AND SOUR SOUP- WIKIFOODHUB

Web Steps: Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Pour the remaining 10 cups water into a large pot, and bring to a boil.
From wikifoodhub.com

See details

CINDY'S THAI HOT AND SOUR SOUP - BIGOVEN

Web 1 cup uncooked long grain white rice 12 cups water 3 bone-in chicken breast halves 4 kaffir lime leaves 1 stalk lemon grass ; chopped 5 spring onions ; chopped 1 tablespoon garlic ; chopped 2 cups chopped tomatoes 2 tablesppons fish sauce 6 mushrooms ; chopped 1/3 cup corriander leaves ; chopped 1 tablespoon red chile pepper s ; chopped
From bigoven.com

See details