LEMON CAPELLINI
Steps:
- Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
- Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
- As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
- Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
BUCATINI WITH CLAMS AND SCALLOPS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, red pepper flakes and 1/2 teaspoon salt; cook until the garlic is lightly golden, about 2 minutes. Add the clams, scallops and lemon zest. Cook, stirring, until the scallops are just cooked through, about 2 minutes.
- Add the pasta, reserved clam juice, lemon juice, parsley and parmesan to the skillet; cook, tossing to coat, 1 minute, adding the reserved cooking water as needed to loosen. Season with salt and pepper. Drizzle each serving with olive oil and top with more parmesan.
Nutrition Facts : Calories 596 calorie, Fat 21 grams, SaturatedFat 4 grams, Cholesterol 80 milligrams, Sodium 1068 milligrams, Carbohydrate 72 grams, Fiber 2 grams, Protein 31 grams
CAPELLINI WITH WHITE WINE CLAM SAUCE
Make and share this Capellini With White Wine Clam Sauce recipe from Food.com.
Provided by ellie3763
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta until almost al dente and drain pasta.
- Heat a large deep skillet over medium heat.
- Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies. Cook until anchovies melt into the oil.
- Add thyme and wine.
- Reduce wine 1 minute.
- Add clam juice or stock.
- Stir in clams and lemon zest.
- Add pasta to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor.
- Add parsley, pepper and salt, to taste.
CAPELLINI WITH DOUBLE CLAM SAUCE
Make and share this Capellini With Double Clam Sauce recipe from Food.com.
Provided by Fridays pal
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put pasta in a 10 inch skillet.
- Drain juices from cans of clams and clam sauce into skillet.
- Add bottled clam juice, 1/2 cup hot water and the oil.
- Cover and bring to boil over high heat.
- Boil 3 minutes stirring often with fork to separate strands of pasta.
- Add whole clams, drained clam-sauce mixture and remaining ingredients.
- Reduce heat, cover and simmer 3 minutes until heated through and pasta is tender.
- Stir in 1/4 cup hot water; serve immediately.
- Add crusty bread and a green salad and you've got a tasty meal.
Nutrition Facts : Calories 280.4, Fat 5, SaturatedFat 0.7, Cholesterol 25.3, Sodium 253.5, Carbohydrate 42.2, Fiber 2.3, Sugar 3.7, Protein 15.9
CAPELLINI WITH CLAMS
Depending on personal taste, you can add hot chili flakes, lemon juice, or lemon zest to this recipe.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large pot, bring salted water to a boil for the pasta.
- In a large skillet, heat the olive oil over medium-high heat, then add the garlic and saute until golden, about 2 to 3 minutes. Add the clams, white wine, and stock and cover. Allow to boil until the clams open, about 4 to 5 minutes.
- Meanwhile, boil the capellini in the water until al dente. When all the clams have opened, discard the unopened ones. Stir the capellini and three tablespoons of parsley into the pan juices. Season with salt and pepper. Serve on a platter with the clams and sprinkle with remaining parsley.
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10 BEST CAPELLINI PASTA RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 9, 2022Category Dinner, Recipe Roundup
- Capellini with Garlic, Lemon, and Parmesan. Light and simple, this capellini dish is perfect for treating yourself after a busy day at work. Ready in under 20 minutes, you’ll sauté diced shallots in butter, then add a bit of lemon zest.
- Garlic Butter Capellini Pomodoro with Shrimp. Why order in when shrimp pasta dinners are this easy and scrumptious? Pasta Pomodoro is an Italian favorite featuring all the classics – you won’t find any shortage of fresh basil, tomatoes, or garlic here.
- Capellini with Traditional Bolognese. Light, chewy capellini and hearty, rich bolognese are a surprisingly satisfying match. Bolognese is a type of Italian ragu from the city of Bologna in Northern Italy.
- Capellini Alfredo. Linguine and Alfredo go hand in hand. But have you tried it with capellini? It’s a dreamy combination that creamy sauce lovers will want every night of the week.
- Olive Garden’s Capellini Primavera. Out of all the Olive Garden copycat recipes I’ve made, this one never gets old. Primavera is an exquisite dish that includes a bounty of garden-fresh veggies.
- Capellini with Chicken and Creamy Tomato Sauce. Getting hangry but not sure what to make? Whip up a pot of this satiating pasta. The chicken and the capellini are very filling.
- Beef Braciole with Capellini Pasta. There’s no arguing Italians know how to whip up a mean and hearty pasta dinner. So if that’s what you’re craving, you need beef braciole.
- Baked Spaghetti Casserole. Got a hungry family that can’t agree on dinner? Make everyone happy with this family-style feast. Nothing’s cozier than a casserole dish full of pasta.
- Skinny Capellini Carbonara. The main problem with pasta carbonara is all the calories. That’s why I adore this delightful skinny version. It gives you the pasta you want with a little less guilt.
- Creamy Cauliflower Capellini. I’m always looking for creative ways to use up a head of cauliflower. And lately, this has been my new obsession. This seven-ingredient, 10-minute meal is creamy, cheesy and full of cauliflower.
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