CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
- Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
- While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
- Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
THEY BE LOVIN' DEM DEEP FRIED SPAGHETTI BALLS
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve...
Provided by Sherri Williams
Categories Other Sauces
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine spaghetti, Italian seasoning, cheese and 2 whisked eggs to a mixing bowl. Fold well, try not to break up the spaghetti into small pieces.
- 2. Make 1 1/2" balls. Combine remaining egg with water and whisk.
- 3. Dredge spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating. Chill in the fridge for 30 minutes or so, for a firmer ball.
- 4. Deep fry at 330 degrees until golden brown. Serve with your favorite marinara sauce.
CAPELLINI CAPRESE
Give this Capellini Caprese dish its vibrant flavor with fresh tomatoes and basil. The Italian dressing on Capellini Caprese really makes it sing.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
- Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
QUICK AND EASY CAPELLINI FRITTERS
These fritters, made with eggs and angel hair pasta, are quick and easy to prepare. Serve with a nice salad for a well rounded and delicious meal. These also make a nice snack and go well in packed lunches. (Kids love these). This recipe was inspired by a similar one i got off of a pasta box. I tweaked the original to come up with this.
Provided by grumblebee
Categories European
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Cook angel hair as package directs; drain.
- In medium bowl, beat eggs with cheese and pepper; stir in cooked angel hair.
- In non-stick skillet, over medium heat, heat 2 tablespoons oil. Drop 1/4 cup angel hair mixture into skillet for each fritter; press down slightly. Cook until lightly browned on both sides. Drain on paper towels. Repeat, adding more oil as needed.
- Serve warm with pasta or pesto sauce.
Nutrition Facts : Calories 140.2, Fat 4.9, SaturatedFat 1.2, Cholesterol 54.7, Sodium 150.7, Carbohydrate 18.1, Fiber 0.8, Sugar 2.3, Protein 5.5
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