EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SKILLET PEANUT BUTTER FUDGE
Make and share this Skillet Peanut Butter Fudge recipe from Food.com.
Provided by Danny Beason
Categories Candy
Time 10m
Yield 1 8x8 sq pan, 25 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, milk and margarine in ur nonstick electric skillet.
- Set control dial at 300 deg.
- Bring to boil and boil 5 minute.
- ,stirring constantly.
- Turn skillet off.
- Add marshmallows, peanut butter and vanilla.
- Stir until marshmallows and peanut butter are melted and blended.
- Turn into a buttered 8-in square pan.
- Cool before cutting.
- Makes 2 lbs.
Nutrition Facts : Calories 174.6, Fat 8.9, SaturatedFat 1.8, Cholesterol 2.9, Sodium 94.4, Carbohydrate 21.6, Fiber 1.1, Sugar 18.3, Protein 4
NAN'S PEANUT BUTTER FUDGE WITH MARSHMALLOWS
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
Provided by rvaym
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 15m
Yield 28
Number Of Ingredients 6
Steps:
- Butter an 8-inch square pan.
- Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
- Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 19.3 g, Cholesterol 5.9 mg, Fat 7.9 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 78.9 mg, Sugar 17.2 g
PEANUT BUTTER FUDGE
Make and share this Peanut Butter Fudge recipe from Food.com.
Provided by icetea
Categories Candy
Time 20m
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- Microwave butter and peanut butter for 2 minutes on high.
- Stir and microwave on high for 2 more minutes.
- Add vanilla and confectioners' sugar to peanut butter mixture and stir to combine with a wooden spoon.
- Pour into a buttered 8 by 8-inch pan lined with waxed paper.
- Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
- Cut into 1-inch pieces and store in an airtight container for up to a week.
- cooking time does not reflect refrigeration time.
Nutrition Facts : Calories 76.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 7.6, Sodium 44, Carbohydrate 7.9, Fiber 0.2, Sugar 7.3, Protein 1
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
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