EASY WAFFLES
This Easy Waffle recipe uses simple ingredients from your pantry and can be made in less than 15 minutes. Make up a bunch at once and freeze the rest for later!
Provided by Erica Walker
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Searate the egg yolks from the egg whites. In a mixing bowl, whisk egg yolks until well combined. This can also be done with hand beaters or a stand mixer. In a separate bowl, beat egg whites until foamy and peaks form. set aside.
- Add milk, butter, vanilla, flour, sugar, baking powder and salt and continue mixing until combined. Once combined, fold in egg whites.
- Heat waffle iron. Once HOT, spray with cooking spray spoon desired amount of waffle mixture onto the waffle iron (the amount of mixture you use per batch will depend on your waffle iron), cook until golden brown or according to waffle iron instructions.
- Serve with syrup, jam, berries, and/or whipped cream
Nutrition Facts : Calories 264 kcal, Carbohydrate 29 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 216 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
FAMILY FAVORITE WAFFLES
Make and share this Family Favorite Waffles recipe from Food.com.
Provided by familyof6
Categories Breakfast
Time 28m
Yield 8-12 waffles
Number Of Ingredients 8
Steps:
- Mix all the ingredients together. (besides the egg whites).
- Fold in egg whites.
- Cook on a waffle cooker.
Nutrition Facts : Calories 240.6, Fat 12.6, SaturatedFat 2.8, Cholesterol 77.2, Sodium 282.4, Carbohydrate 25.1, Fiber 0.7, Sugar 1.8, Protein 6.6
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