Avocado Basil Pasta Recipes

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CREAMY BASIL-AVOCADO PASTA



Creamy Basil-Avocado Pasta image

Quick and light creamy sauce made with basil, avocado and yogurt, served over your favorite pasta.

Provided by Katerina | Diethood

Categories     Dinner

Time 20m

Number Of Ingredients 10

8 to 12 ounces Fettuccine Pasta
1 avocado (, peeled and pitted)
6 fresh basil leaves
3 green onions (, thinly sliced, white parts only)
1/3- cup cilantro or flat leaf parsley
1 tablespoon fresh lime juice
1/2- cup nonfat plain yogurt
1 tablespoon water
salt and fresh ground pepper (, to taste)
Parmesan shavings ((optional))

Steps:

  • Cook pasta according to the directions on the box.

Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 32 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

AVOCADO BASIL PASTA



Avocado Basil Pasta image

Cook the pasta then toss everything together for this fast dinner recipe.

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 10

8 ounce dried bow tie and/or wagon wheel pasta
2 medium avocados, halved, seeded, peeled, and coarsely chopped
6 slices bacon, crisp cooked, drained, and crumbled
0.667 cup chopped fresh basil
2 tablespoon lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
0.25 teaspoon ground black pepper
0.125 teaspoon salt
0.5 cup finely shredded Pecorino Romano cheese

Steps:

  • Cook pasta according to package directions. Drain.
  • Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts : Calories 491 kcal, Carbohydrate 50 g, Cholesterol 18 mg, Protein 15 g, SaturatedFat 6 g, Sodium 358 mg, Sugar 3 g, Fat 26 g, UnsaturatedFat 18 g

AVOCADO BASIL PASTA



Avocado Basil Pasta image

This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine.

Provided by Barb G.

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces bow tie pasta or 8 ounces wagon wheel macaroni
2 medium avocados, halved,seeded,peeled and coarsely chopped
6 slices bacon, crisp cooked,drained and crumbled
2/3 cup chopped fresh basil
2 tablespoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1/2 cup finely shredded pecorino romano cheese

Steps:

  • Cook pasta according to package directions.
  • Drain.
  • Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice,olive oil, garlic, pepper, and salt.
  • Add the hot pasta and toss to combine.
  • Transfer to a serving bowl.
  • Sprinkle with cheese.

Nutrition Facts : Calories 471.5, Fat 26.1, SaturatedFat 5.1, Cholesterol 56, Sodium 192.5, Carbohydrate 50.8, Fiber 8.8, Sugar 2, Protein 11.9

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