CANTALOUPE BASIL COOLERS
This Cantaloupe Basil Cooler is light, refreshing, and summer in a glass!
Provided by Sam | The Culinary Compass
Time 10m
Number Of Ingredients 5
Steps:
- Place basil leaves and vodka in a mason jar and refrigerate for at least an hour up to 24 hours.
- Place cubed cantaloupe in a blender and blend until smooth. Drain mixture through a sieve to get the larger chunks out. Add water and sugar to the drained cantaloupe juice. Makes about 2 cups of juice.
- To make one drink, mix 1 part basil infused vodka and 3 parts cantaloupe juice over ice. Serve cold!
BASIL GRAPEFRUIT COOLER
Make and share this Basil Grapefruit Cooler recipe from Food.com.
Provided by English_Rose
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a vegetable peeler remove the zest from 3 of the grapefruit and put the zest in a jar.
- Pour over the vodka and leave to infuse for at least 24 hours.
- Cut all the grapefruit in half and juice - if making ahead of time, freeze the juice until it's needed.
- Pick the leaves from the basil and add the stalks to a small saucepan with the sugar and 1 cup of water. Gently heat, stirring until the sugar has dissolved, then cool, strain and chill until needed.
- Put half the basil leaves in a jug, pour over the vodka, 1 1/4 cups of basil stock syrup and the grapefruit juice and stir.
- Fill 6 glasses with ice, the remaining basil and a little grapefruit zest (use the stuff from the vodka), and fill with cocktail mix.
Nutrition Facts : Calories 313.1, Fat 0.3, Sodium 0.8, Carbohydrate 52.8, Fiber 0.4, Sugar 33.1, Protein 1.7
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